ENGLISH PEA PURéE
Provided by Suzanne Goin
Categories Pepper Side Sauté Vegetarian High Fiber Mint Pea Spring Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Heat oil, butter, chile, and mint in heavy medium saucepan over medium heat 2 minutes. Add garlic and stir 1 minute. Stir in peas and sugar; cook until peas are just tender, stirring occasionally, about 5 minutes. Discard chile and mint sprig. Transfer pea mixture to processor and puree until almost smooth (some texture should remain). Season puree to taste with salt and pepper. (Can be prepared 2 hours ahead. Let puree stand at room temperature. Rewarm in microwave oven on high about 2 minutes.)
- *A small, bright red chile that's available at some supermarkets and specialty foods stores and at Latin markets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
asia knox
[email protected]I'm not a big fan of peas, but I actually enjoyed this pea puree. It was light and refreshing.
Tamim Ikball
[email protected]This was my first time making pea puree and it turned out great! Thanks for sharing the recipe.
Bheki Robbie Blose
[email protected]Overall, this pea puree is a solid recipe. It's easy to make and the flavor is good. However, I think it could be improved with a few tweaks.
Lauren Rossano
[email protected]I followed the recipe exactly, but my pea puree turned out lumpy. Not sure what went wrong.
M.Tayyab Durrani
[email protected]This pea puree was a bit bland for my taste. I think it could have used more seasoning.
Sharon Shultz
[email protected]Great recipe! The pea puree turned out creamy and flavorful. I served it with roasted chicken and it was a hit.
MAKCY TZ
[email protected]I love how versatile this pea puree is. I've used it as a dip for vegetables, a spread for sandwiches, and even as a pasta sauce.
Paterick Perres
[email protected]I've tried many pea puree recipes, but this one is by far the best. The addition of white wine and shallots really elevates the flavor.
KAY SABA
[email protected]Easy to make and delicious! I added a touch of mint to give it a refreshing twist.
Nozukonozie Phike
[email protected]This pea puree was a delightful side dish! The vibrant green color and smooth texture made it visually appealing. The flavor was delicate and fresh, with a hint of sweetness from the peas. It paired perfectly with the grilled salmon I served it with.