ENGLISH PASTIES
Pasties - which are meat-filled turnovers - came from England along with the Cornish who settled in America. Years ago, miners and woodsmen throughout the Midwest relished having these pasties in their lunch boxes.
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Combine flour and salt. Cut in shortening. Add enough water or milk to moisten dry ingredients. Shape into a ball. Cover and set aside. , For filling, toss together beef, pork, potatoes, onion, salt and pepper. Divide the pastry in half and roll each into a 10-in. circle. Divide the filling over the center of each pastry; dot each with 1/2 tablespoon butter. Fold pastry over the filling, sealing edges tightly. Cut slits in the top of the pasties. If desired, brush tops with egg. Place on a greased baking sheet. Bake at 400° for 45 minutes. Spoon 1 teaspoon water per pastry in slits. Reduce heat to 350°; bake 15 minutes longer or until golden.
Nutrition Facts : Calories 605 calories, Fat 32g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 518mg sodium, Carbohydrate 53g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.
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Darren Lee
[email protected]I love that these pasties can be made ahead of time and frozen. It's so convenient to have a few pasties on hand for a quick and easy meal.
vivian porter
[email protected]These pasties are a great way to use up leftover meat and vegetables. I often make them with leftover roast beef or chicken.
Daniel Marcu
[email protected]These pasties were a bit too greasy for my taste. I think I would have preferred them if I had used less butter in the crust.
zz media
[email protected]These pasties were delicious! I especially loved the combination of beef and vegetables.
RIYAD RASEL
[email protected]I'm not sure what I did wrong, but my pasties turned out really dry. I think I might have overcooked them.
minnie rockwood
[email protected]These pasties were okay, but I've definitely had better. The crust was a bit too thick and the filling was a bit bland.
Hawa Juwara
[email protected]I'm not a huge fan of pasties, but these were actually really good. The crust was flaky and the filling was savory and flavorful.
Luna Sandoval
[email protected]These pasties are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and satisfying.
Iddrisu Zuweira
[email protected]I love that these pasties can be made ahead of time and frozen. It's so convenient to have a few pasties on hand for a quick and easy meal.
Akash Hasan
[email protected]These pasties are a great way to use up leftover meat and vegetables. I often make them with leftover roast beef or chicken.
Nicole Freeman
[email protected]I've been making these pasties for years, and they're always a crowd-pleaser. They're perfect for a quick and easy meal, or for a special occasion.
Bryan Cardona
[email protected]These pasties were amazing! I made them for my husband's birthday party, and they were a huge hit. He said they were the best pasties he'd ever had.
Fatime Hasani
[email protected]The pasties were delicious, but they were a lot of work to make. I'm not sure if I would make them again unless I had a special occasion.
Romelia Acker
[email protected]These pasties were a bit too greasy for my taste. I think I would have preferred them if I had used less butter in the crust.
Priscilla Kamau
[email protected]I followed the recipe exactly, but my pasties didn't turn out as flaky as I would have liked. I'm not sure what I did wrong.
Fabienne Beyeme
[email protected]These pasties were delicious! The crust was flaky and the filling was flavorful. I will definitely be making these again.
Mahid Jamaldini
[email protected]I made these pasties for a potluck, and they were a huge success. Everyone loved them!
Eliud Kariuki
[email protected]The pasties turned out beautifully! I was worried they would be too dry, but they were actually very moist and flavorful. I especially liked the addition of the vegetables.
Fozia Fozi
[email protected]I've never made pasties before, but these were surprisingly easy to make. The instructions were clear and concise, and I had no problems following them.
Sojib Sojibd
[email protected]These English pasties were a huge hit with my family! The filling was savory and delicious, and the crust was perfectly flaky. I will definitely be making these again.