ENGLISH MUSTARD
Make and share this English Mustard recipe from Food.com.
Provided by Missy Wombat
Categories European
Time 30m
Yield 2 150 ml jars
Number Of Ingredients 4
Steps:
- Put the mustard seeds in an electric grinder and grind to a fine powder. Transfer to a bowl and sift in the flour and the salt. Mix together well. Gradually beat in the beer to make a smooth paste.
- Spoon the mustard into sterilized jars. Seal the jars and label. Keep in a cool dark place for 2 weeks before using to allow the flavours to develop.
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Md Shakil Ahammed
[email protected]This English mustard is a must-have for any kitchen. It's versatile and can be used in a variety of dishes. I highly recommend it!
hashar shah
[email protected]This English mustard is simply delicious. It has a rich, complex flavor that is perfect for adding a touch of spice to any dish.
Clement David
[email protected]This English mustard is a great alternative to store-bought brands. It's made with all-natural ingredients and has a much cleaner flavor. I'm so glad I found this recipe!
Ikechukwu Oguwuike Valentine
[email protected]I love spicy food, so I was excited to try this English mustard. It definitely has a kick, but it's not too overwhelming. The flavor is really good and I can't wait to use it on my next burger.
Amankwah Emmanuel
[email protected]This English mustard is the perfect addition to any sandwich. It's got a great flavor that really shines through. I'll definitely be using this recipe again.
Jannati Fima
[email protected]This was my first time making English mustard and it turned out great! I followed the recipe exactly and it was easy to do. The mustard has a delicious flavor and I can't wait to use it on my next sandwich.
Hamid Bhai
[email protected]I'm not a big fan of mustard, but this recipe is actually pretty good. It's not too spicy and has a nice, smooth flavor. I'll definitely be making it again.
Sanju Sanju
[email protected]This English mustard is excellent. It has a complex flavor profile with a nice balance of heat and tang. I would highly recommend it to anyone who loves mustard.
Zafar Swati
[email protected]This is the best English mustard I've ever had. It has a wonderful depth of flavor and a perfect amount of heat. I can't wait to try it on my next roast beef sandwich.
Robel Bepary
[email protected]I've been making this mustard for years and it's always a hit. It's the perfect balance of spicy and tangy. I love using it on sandwiches, burgers, and even roasted vegetables.
Ryan wineberg
[email protected]This English mustard recipe is a keeper! It's so easy to make and the flavor is amazing. I love that I can control the heat level by adjusting the amount of mustard powder. I'll definitely be making this again.