ENGLISH MUFFINS WITH BACON BUTTER
For a change from the usual breakfast bread. Edna toasts up a batch of English Muffins with Bacon Butter. "The hint of Dijon mustard in this hearty spread really dresses up the English muffins," she comments.
Provided by Taste of Home
Time 10m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine butter and mustard; stir in bacon. Toast the English muffins; spread with bacon butter. Refrigerate any leftover butter.
Nutrition Facts : Calories 248 calories, Fat 18g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 408mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Hunter
[email protected]Overall, I was disappointed with this recipe.
Jim Counts
[email protected]I wouldn't recommend this recipe.
Gunther Fouche
[email protected]These muffins were bland and flavorless.
Raglan James
[email protected]I followed the recipe exactly and my muffins didn't turn out right. I'm not sure what went wrong.
Joshua Okechukwu
[email protected]These muffins were a bit too dense for my taste.
jose aguilar
[email protected]I'm not a big fan of English muffins, but I loved these! They were so light and fluffy.
Rahman Afg Yt
[email protected]I used turkey bacon in this recipe to make it healthier.
Ahmad Khan
[email protected]These muffins are a bit time-consuming to make, but they're worth the effort.
William Caldwell Caldwell
[email protected]I'm gluten-free, so I used gluten-free flour in this recipe and they turned out great!
Meet kajla Bugti
[email protected]I added some chopped green onions to the bacon butter for an extra layer of flavor.
Raiyan Ch
[email protected]These muffins are a great way to use up leftover bacon.
Jesse Holland
[email protected]I've never made English muffins before, but this recipe made it easy. They turned out perfect!
Nina neju
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
kharap Manus
[email protected]I'm not a big fan of bacon, but I still enjoyed these muffins. The bacon butter was subtle and didn't overpower the other flavors.
Tessy Alba Garcia
[email protected]These muffins were so easy to make! I had them ready in under an hour.
Dip Ray
[email protected]I love that this recipe uses bacon butter instead of regular butter. It adds a delicious smoky flavor to the muffins.
Elijah Dumas
[email protected]These English muffins with bacon butter were a hit at my breakfast table! The muffins were light and fluffy, and the bacon butter was the perfect complement. I'll definitely be making these again.