ENGLISH MUFFINS WITH A KICK
Salty and sweet.....creamy and crunchy! I used store bought red pepper jelly. Would probably be great with homemade jelly.
Provided by Smilynn
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Fry bacon and set aside.
- Split english muffins in half and toast.
- Spread each muffin half with cream cheese and then add jelly and top with bacon pieces.
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Keabetswe Maimane
[email protected]I'm not a fan of spicy food, so I'll probably leave out the jalapeños.
Muhammad Jamshaid Qadeer
[email protected]I'm not sure about the jalapeños, but I'm willing to try it.
Atukunda Shinah
[email protected]I'm going to make this recipe for my next brunch party.
Emerald Leafs
[email protected]This recipe looks delicious.
Elibarick Lekimano
[email protected]I can't wait to try this recipe.
Naveedali Ali
[email protected]I would definitely recommend this recipe to others.
Ebrahim Rana
[email protected]These muffins are perfect for breakfast or brunch.
Sarish Tamang
[email protected]I love the kick from the jalapeños.
Syed Rehman
[email protected]Delicious!
Tonez Jamez
[email protected]These muffins were easy to make and turned out great. I'll definitely be making them again.
Gutu Gurung
[email protected]I was a bit hesitant to try these muffins because I'm not a big fan of spicy food, but I'm so glad I did. The jalapeños add just the right amount of heat, and the muffins are so delicious.
Shivaram NK
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. They're the perfect addition to any breakfast or brunch.
Vithursan Vithursan
[email protected]These muffins were a hit at my brunch party. Everyone loved the unique flavor, and they were gone in no time.
Joshua Newby
[email protected]I'm not a big fan of English muffins, but these were actually really good. The kick from the jalapeños was just right, and the muffins were so soft and fluffy.
Harmony Love
[email protected]These English muffins are amazing! They have the perfect balance of chewiness and crispiness, and the flavor is out of this world. I'll definitely be making these again and again.