ENGLISH MUFFINS IN THE BREAD MACHINE
This is my mother's recipe and i love them. They are larger than store bought and are a great addition to any breakfast.
Provided by Rainn Thomas
Categories Other Breakfast
Time 2h
Number Of Ingredients 8
Steps:
- 1. Put ingredients in the machine in the order listed according to the manufacturer, except the cornmeal.
- 2. Start up the dough cycle.
- 3. When the cycle is finished, sprinkle corn meal over your work area.
- 4. Divide dough into eight equal piece and pat each piece into a 1/2" thick round.
- 5. Then, turn each round in dish of cornmeal.
- 6. Place the rounds on a baking sheet, cover and let rise for 20-30 minutes -- until not quite double
- 7. Heat a dry cast iron skillet or griddle over a low flame.
- 8. Spray skillet with oil, then cook muffins about 5 - 7 minutes on each side. They should be golden brown when you turn them.
- 9. Split the muffins with a fork or serrated knife and serve warm. (They also freeze well and can be toasted or reheated in the microwave.)
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Douglas Silva
[email protected]These English muffins are a great addition to any breakfast or brunch menu. They're also perfect for sandwiches and burgers.
Walli Khan
[email protected]I've tried making English muffins before, but they always turned out dry and crumbly. This recipe was different. The muffins were moist and delicious, and they held together perfectly.
Happiness Emmanuel Gimba
[email protected]These English muffins are the best I've ever had. They're so light and fluffy, and they have the perfect amount of sweetness.
Lovely Papu
[email protected]Easy to make and delicious!
Lizzy Essilfie
[email protected]I'll definitely be making these again.
Jada Daniels
[email protected]Yum!
gazi Azim
[email protected]I wish the recipe had included instructions for making the English muffins without a bread machine.
sheikh Robiul
[email protected]These English muffins were a bit too dense for my taste. I think I might have used too much flour. Otherwise, they were good.
Patty Mckinnon
[email protected]I've been making these English muffins for years, and they're always a hit. They're so easy to make, and they taste just like the ones from the bakery. I love that I can make them in my bread machine, and I don't have to worry about them.
Boyi ladi
[email protected]These English muffins turned out perfect! I used my bread machine to make them, and they were so easy to make. They have a slightly tangy flavor and a nice, chewy texture. I served them with butter and jam, and they were delicious.