ENGLISH MUFFINS IN THE BREAD MACHINE
This is my mother's recipe and i love them. They are larger than store bought and are a great addition to any breakfast.
Provided by Rainn Thomas
Categories Other Breakfast
Time 2h
Number Of Ingredients 8
Steps:
- 1. Put ingredients in the machine in the order listed according to the manufacturer, except the cornmeal.
- 2. Start up the dough cycle.
- 3. When the cycle is finished, sprinkle corn meal over your work area.
- 4. Divide dough into eight equal piece and pat each piece into a 1/2" thick round.
- 5. Then, turn each round in dish of cornmeal.
- 6. Place the rounds on a baking sheet, cover and let rise for 20-30 minutes -- until not quite double
- 7. Heat a dry cast iron skillet or griddle over a low flame.
- 8. Spray skillet with oil, then cook muffins about 5 - 7 minutes on each side. They should be golden brown when you turn them.
- 9. Split the muffins with a fork or serrated knife and serve warm. (They also freeze well and can be toasted or reheated in the microwave.)
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Douglas Silva
silva_d41@yahoo.comThese English muffins are a great addition to any breakfast or brunch menu. They're also perfect for sandwiches and burgers.
Walli Khan
wallikhan@gmail.comI've tried making English muffins before, but they always turned out dry and crumbly. This recipe was different. The muffins were moist and delicious, and they held together perfectly.
Happiness Emmanuel Gimba
e.happiness5@gmail.comThese English muffins are the best I've ever had. They're so light and fluffy, and they have the perfect amount of sweetness.
Lovely Papu
p-lovely@yahoo.comEasy to make and delicious!
Lizzy Essilfie
l-e@gmail.comI'll definitely be making these again.
Jada Daniels
d98@hotmail.comYum!
gazi Azim
azimgazi@gmail.comI wish the recipe had included instructions for making the English muffins without a bread machine.
sheikh Robiul
sheikhrobiul74@yahoo.comThese English muffins were a bit too dense for my taste. I think I might have used too much flour. Otherwise, they were good.
Patty Mckinnon
patty.mckinnon46@gmail.comI've been making these English muffins for years, and they're always a hit. They're so easy to make, and they taste just like the ones from the bakery. I love that I can make them in my bread machine, and I don't have to worry about them.
Boyi ladi
bl@gmail.comThese English muffins turned out perfect! I used my bread machine to make them, and they were so easy to make. They have a slightly tangy flavor and a nice, chewy texture. I served them with butter and jam, and they were delicious.