ENGLISH MUFFINS BREAD MACHINE/NUWAVE/FLAVORWAVE OVEN
These are light and airy just like their counter parts. When cooked in the Nuwave/Flavorwave ovens, muffins will be "puffy". I make these every week and freeze them. They are wonderful! This is a converted recipe from Dustbunni, and a recipe she found on the internet. This is what she had to say about them: When I landed on this recipe while surfing the web, I had to try it. I'm so glad it did. They are delicious. Tip I: The dough should be soft but not sticky. It took me two attempts to get that just right. Tip II: I posted the recipe as written. After, several batches, I don't press the dough into a rectangle anymore. I divide it into eight equal pieces and pat each piece into a 1/2" thick round. Then, turn each round in dish of cornmeal. . There are a lot of really good reviews on this one. I converted it to be used in the Nuwave/Flavorwave Ovens. Enjoy!
Provided by Starfire aka Wendy
Categories Breads
Time 3h8m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Start the dough cycle.
- When the cycle is finished.
- Sprinkle corn meal over your work area.
- Use your hands to pat the dough into a 1/2 inch thick.
- Turn the dough so that each side gets lightly coated with cornmeal.
- Cut into 8 to 10 rounds.
- An empty large tuna can works well When you run out of dough gather up the trimmings and cut more rounds. (I use a large mouth glass).
- Place the rounds on a baking sheet, cover and let rise for 20- 30 minutes--until not quite double.
- (Nuwave/Flavorwave Directions) - Once dough as risen, place in Nuwave/Flavorwave in round pan. Set the timer for 8 min on * 8 for temp or 80 % heat *. For theses you do no want to use hi heat, as they will brown to fast and will burn.
- Note: they will come out "puffy". I have left in traditional cooking if you want them "flatter". Either way they come out wonderful!
- Normal cooking directions: in frying pan, or on low flame. Cook on Medium heat for 7 minutes on each side. This will give the flat look for the English muffins.
- Heat a dry cast iron skillet or griddle over a low flame.
- (I do spray mine with Pam).
- Cook the muffins about 5 to 7 minutes on each side.
- They should be golden brown when you turn them.
- Split the muffins with a fork or serrated knife and serve warm.
- These freeze well and can be reheated in the microwave or toasted.
- Note: these will be "puffy" if made in the nuwave/flavorwave ovens. If you like the traditional ones, I have left the conventional cooking as well.
Nutrition Facts : Calories 206.1, Fat 5.3, SaturatedFat 3, Cholesterol 33.7, Sodium 161.9, Carbohydrate 33.2, Fiber 1.4, Sugar 1, Protein 5.8
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Abiodun Oshodi
[email protected]These English muffins are the best I've ever had! They are so light and fluffy, and they have the perfect amount of sweetness.
Zabi Zabi
[email protected]I was disappointed with these English muffins. They were too dense and didn't have much flavor.
AlexaB Lewis
[email protected]These English muffins are a bit time-consuming to make, but they are definitely worth the effort. They are so much better than store-bought English muffins.
pasindu sathsara
[email protected]I've made these English muffins several times now and they always turn out perfect. They are my go-to recipe for a quick and easy breakfast.
M Abrar
[email protected]These English muffins are a great way to start the day. They are hearty and filling, and they taste delicious.
Shani Bhai
[email protected]I love the convenience of being able to make these English muffins in my bread machine.
Abdulrahim Salihu
[email protected]The English muffins were good, but they were a bit too sweet for my taste.
Fiona Veseli
[email protected]These English muffins were amazing! I served them with butter and jam and they were the perfect breakfast.
Masum Sekh
[email protected]I followed the recipe exactly, but my English muffins didn't turn out as good as I expected. They were a bit too dense.
Hamza Bacha
[email protected]These English muffins are delicious! I will definitely be making them again.
Renee Smith
[email protected]I love these English muffins! They are so easy to make and they always turn out perfect.
K6
[email protected]The English muffins were a bit dry, but overall they were still good.
Bailey SanFrotello
[email protected]These English muffins were easy to make and turned out delicious! I will definitely be making them again.
Jotham Atwine
[email protected]I followed the recipe exactly and my English muffins turned out great! They were light and fluffy, with a nice crispy crust. I will definitely be making these again.
Ch Ali Basra
[email protected]These English muffins were a bit more dense than I expected, but they still had a great flavor. I think I would try using a different flour next time to see if that makes a difference.
Willington Morulane
[email protected]I made these English muffins in my bread machine and they came out great! The recipe was easy to follow and the muffins were delicious. I served them with butter and jam and they were a hit with my family.
Jim Mackey
[email protected]These English muffins turned out absolutely perfect! I followed the recipe exactly and they were light, fluffy, and had the perfect amount of chewiness. I will definitely be making these again and again.