ENGLISH MUFFINS
you can also add, some cinnamon and raisins or some dried cranberries and orange zest into the batter for a little something different
Provided by Tammy Borden
Categories Muffins
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the sugar, stirring until dissolved. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a large bowl, combine the milk, yeast mixture, shortening and 3 cups flour. Beat until smooth. Add salt and rest of flour, or enough to make a soft dough. Knead. Place in greased bowl, cover, and let rise. Punch down. Roll out to about 1/2 inch thick. Cut rounds with biscuit cutter, drinking glass, or empty tuna can. Sprinkle waxed paper with cornmeal and set the rounds on this to rise. Dust tops of muffins with cornmeal also. Cover and let rise 1 hour. Heat greased griddle. Cook muffins on griddle about 10 minutes on each side on medium heat. Keep baked muffins in a warm oven until all have been cooked. Allow to cool and place in plastic bags for storage.
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Arish Ali
[email protected]Overall, these English muffins were pretty good. They were a bit dense, but they had a nice flavor. I would make them again, but I would probably try a different recipe.
Arif ullah Wisal
[email protected]These English muffins were a bit too dense for my taste. I think I might try using a different flour next time.
Sonata Gasime
[email protected]I've made this recipe several times now and it always turns out great. The English muffins are light and fluffy, with a crispy crust. I love them toasted with butter and jam.
ransika fernando
[email protected]These English muffins were easy to make and they turned out really well. I especially love the crispy crust. I'll definitely be making these again.
Shae Valenzuela
[email protected]I followed the recipe exactly and the English muffins turned out great! They were light and fluffy, with a crispy crust. I served them with butter and jam and they were delicious.
Ahmed GIMING
[email protected]These English muffins were amazing! I made them for breakfast this morning and they were a hit. The kids loved them and I did too. They were so light and fluffy, and they had a perfect golden brown crust. I will definitely be making these again.
Wisdom Moses
[email protected]These English muffins were a bit of a disappointment. They were too dense and dry for my taste. I think I'll stick to buying them from the store next time.
Karen Lane
[email protected]I've been looking for a good English muffin recipe for ages, and this one is definitely it! The muffins were light and fluffy, with a perfect golden brown crust. I also love that they're not too sweet. I'll definitely be making these again and again.
RAID GAMER
[email protected]These English muffins were a bit more dense than I expected, but they were still very good. I think I might try using a different flour next time. Overall, I'm happy with how they turned out.
suumaan gamer
[email protected]I was a bit skeptical about making English muffins from scratch, but I'm so glad I did! They were surprisingly easy to make and they tasted delicious. I especially love the crispy crust. I'll definitely be making these again soon.
Muhammad Shahzman
[email protected]This recipe is a game-changer! I've tried so many English muffin recipes in the past, but these are by far the best. They're so easy to make and they taste amazing. I love that I can make them at home and know exactly what ingredients are in them. Th
Luis Guillen
[email protected]These English muffins turned out perfect! They were light and fluffy on the inside, with a crispy golden brown crust. I used my stand mixer to make the dough, which made it super easy. I also added some chopped fresh herbs to the dough for extra flav