ENGLISH MUFFIN WITH APPLE AND CHEDDAR
A muffin topped with apple and cheese is a nutritious alternative to more sugary fare. Try using a whole-wheat or oat-bran English muffin, or a whole-wheat bagel.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 3
Steps:
- Place English muffin cut side up in a toaster oven or on a baking sheet under the broiler, and toast until lightly browned.
- Top each muffin half with half of the apple and half of the cheese. Broil until cheese is melted.
Nutrition Facts : Calories 346 g, Fat 1 g, Fiber 2 g, Protein 151 g
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Christopher Allan
[email protected]I would recommend this recipe to others.
Robert Byamukama
[email protected]I would make this recipe again.
Rasheed Qazi
[email protected]Overall, I thought this was a good recipe.
step Ahead
[email protected]I'm not sure what I did wrong, but my muffins didn't turn out very well.
Uchechukwu Okafor
[email protected]I thought the muffins were a bit dry.
Efon Afsna
[email protected]These muffins were a bit too sweet for me.
Shanto Ahmed
[email protected]I'm not a big fan of cheddar cheese, but I still enjoyed these muffins.
Kenneth Posey
[email protected]This was a great way to use up some leftover apples.
Rebecca Pennell
[email protected]I would definitely recommend this recipe to others.
Jamaseyeh Cosby
[email protected]A great recipe for a quick and easy breakfast.
Tumurbaatar Munhbayr
[email protected]Easy and delicious!
Shaista Dildar
[email protected]These muffins were amazing! I loved the combination of apples and cheddar cheese. I will definitely be making these again.
nemar
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Mushahid Hussain
[email protected]Overall, these muffins were a good breakfast option. They were quick and easy to make, and they tasted pretty good.
Phindile Maphie
[email protected]These muffins were a bit too sweet for my taste. I think I would have preferred them with a different type of cheese, like mozzarella or Parmesan.
Bishnu Tharu
[email protected]I'm not a big fan of apples in savory dishes, but I decided to try this recipe anyway. I was pleasantly surprised! The apples and cheddar cheese complemented each other perfectly.
Amahle Gigaba
[email protected]These muffins were so easy to make and they turned out great! I used Granny Smith apples and sharp cheddar cheese, and the flavors were perfect together.
Murtajiz Raza
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. The muffins were so moist and flavorful.
Hassan Adeleke
[email protected]This was a delicious and easy recipe to follow. The apple and cheddar combination was perfect, and the muffins were fluffy and moist. I will definitely be making these again!