ENGLISH MUFFIN OLIVE CHEESE MELTS
A delicious olive and cheese mixture melted on English muffins. Can be frozen ahead of time for an easy make-ahead appetizer.
Provided by Steve P.
Categories Quick Breads
Time 15m
Yield 25-30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt.
- Mix well.
- Spread mixture on English muffins.
- Cut the English muffins into fourths.
- Note: If you want to freeze these, now is the time!
- Arrange the muffin pieces on a cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 10 minutes.
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Mickala Mitchell
[email protected]I love the combination of flavors in this recipe. I can't wait to try it.
Romeo King
[email protected]I'm always looking for new and easy recipes. This one looks like a keeper.
Shan Nadeem
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
Nk Nahid
[email protected]I can't wait to try this recipe!
Mehtab Iqbal
[email protected]These melts are the perfect comfort food.
Jude amediku
[email protected]I'm definitely going to be making these melts again and again.
Hamid Sli7
[email protected]These melts are so quick and easy to make. They're perfect for a busy weeknight meal.
Brass Danise
[email protected]I love that this recipe is so versatile. You can use any type of cheese or bread that you like.
Ripon Chy
[email protected]These melts are a great way to use up leftover cheese and bread.
John Yates
[email protected]I've made these melts several times now and they're always a hit. They're so easy to make and they're always delicious.
Hamode Al Azam
[email protected]These melts are perfect for a party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
Strong Man
[email protected]I'm not a big fan of olives, but I still enjoyed these melts. The cheese and bread were so flavorful that the olives didn't overpower them.
Redish Noman
[email protected]I added some sliced ham to my melts and they were delicious!
Christopher Mayo
[email protected]These melts are so cheesy and gooey! I love the combination of sharp cheddar and mozzarella.
Sara Shan
[email protected]I'm always looking for new ways to use up leftover English muffins, and this recipe is a great option.
Nyamatungo Soleil
[email protected]These melts are perfect for a quick and easy breakfast or lunch.
Not_milca
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Arifin Atik
[email protected]These English muffin olive cheese melts were a hit with my family! They're so easy to make and the combination of flavors is perfect.