ENGLISH MUFFIN LOAVES
This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.
Provided by Linda Matos
Categories Bread Yeast Bread Recipes White Bread Recipes
Yield 24
Number Of Ingredients 8
Steps:
- In a small saucepan, heat the milk and water until very warm.
- Combine 3 cups flour, yeast, sugar, salt, and soda in a large bowl. Add the warm milk and water, and beat well. Stir in enough of the remaining flour to make a stiff batter. Spoon into two 9 x 5 inch loaf pans that have been greased and dusted with the cornmeal. Cover, and let rise in a warm place for 45 minutes.
- Bake at 400 degrees F (205 degrees C) for 25 minutes. Remove from pans immediately, and let cool.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 26.1 g, Cholesterol 1.6 mg, Fat 0.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 0.3 g, Sodium 119.3 mg, Sugar 1.6 g
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Sonali Akhter
[email protected]These English muffin loaves were a bit too dense for my taste, but they had a good flavor. I think I would try a different recipe next time.
Jalease Cole
[email protected]I'm not a huge fan of English muffins, but these loaves were actually really good. They were light and fluffy, with a slightly tangy flavor. I would definitely make them again.
Zoha Meer
[email protected]These English muffin loaves are so easy to make and they're always a crowd-pleaser. I love to make them for brunch or potlucks. They're also great for freezing, so I can always have some on hand.
Jesse Batchoo
[email protected]I've made these English muffin loaves several times now and they always turn out perfectly. They're a great way to use up leftover mashed potatoes and they're always a hit with my family and friends.
Katie Marie
[email protected]These English muffin loaves were a perfect addition to my breakfast table. They were light and fluffy, with a slightly tangy flavor. I loved them toasted with butter and jam.
sarif ansari
[email protected]I'm so glad I found this recipe! I've been looking for a good English muffin recipe for ages. These loaves are delicious and they're so easy to make. I will definitely be making these again and again.
Karamat Ali
[email protected]These English muffin loaves were a waste of time and ingredients. They were dense, dry, and flavorless.
Regina Danielson
[email protected]I followed the recipe exactly and the loaves turned out dry and crumbly. I'm not sure what went wrong.
Sabir Ali Rajput
[email protected]Meh.
Ptiking Khan
[email protected]Not bad!
Imran Tump
[email protected]These English muffin loaves were a bit dense for my taste, but they had a good flavor. I think I would try a different recipe next time.
Rater Akash
[email protected]I love these English muffin loaves! They're so easy to make and they always turn out great. I like to toast them and then top them with butter and jam. They're also great for sandwiches.
Adotb Gaming (M.Bilal Aslam)
[email protected]These English muffin loaves were delicious! I made them for breakfast this morning and they were a big hit with my family. They were so easy to make, and they turned out perfectly. I will definitely be making these again.
Taniya forbes
[email protected]I've tried many English muffin recipes, but this one is by far the best. The loaves were light and airy, with a perfect crumb. I also loved the flavor - it was savory and tangy, just the way I like it.
M Fani
[email protected]These English muffin loaves were a hit with my family! They were so easy to make and turned out perfectly. I loved the slightly tangy flavor and the soft, fluffy texture. I will definitely be making these again soon.