ENGLISH MUFFIN LOAVES
Slices of these festive fruit and nut loaves are a terrific breakfast on a cold morning. They have a subtle cornmeal flavor. The best part is that no kneading is required. I serve one loaf right from the oven and freeze the other or give it as a gift. -Roberta Freedman, Mesilla Park, New Mexico
Provided by Taste of Home
Time 50m
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a bowl, combine 2 cups flour, yeast, sugar, cinnamon, salt and baking soda. Add orange juice, water and oil; beat on low speed until moistened. Beat on high for 3 minutes. Stir in the pecans, apricots and remaining flour to form a stiff batter. Do not knead., Greased two 8x4-in. loaf pans; sprinkle with cornmeal. Spoon batter into pans; sprinkle with cornmeal. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 350° for 35-40 minutes or until golden brown. Immediately remove from pans to cool on wire racks. Slice and toast.
Nutrition Facts : Calories 113 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
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Felix Esther
[email protected]This recipe is definitely going on my to-cook list.
Sgora Mbatha
[email protected]I'm excited to try this recipe. It looks delicious.
Seta Larks
[email protected]These English muffin loaves look amazing!
Sandra Gipson
[email protected]These loaves were a complete disaster. They were dense and gummy, and they had a strange flavor. I would not recommend this recipe.
Seju
[email protected]I followed the recipe exactly, but my loaves didn't rise very much. I'm not sure what went wrong.
Sana Yousuf
[email protected]These loaves were a bit dry for my taste. I think I would add a little more milk or butter next time.
shajin bosskpm
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The loaves were light and fluffy, and they had a great flavor. I will definitely be making these again.
Zahid Miladi
[email protected]These English muffin loaves are so easy to make and they taste delicious. I love that I can make them ahead of time and freeze them. They are perfect for a quick and easy breakfast or snack.
Mi Durojy
[email protected]I followed the recipe exactly and the loaves turned out perfectly. I was worried that they might be too dry, but they were moist and flavorful. I will definitely be making these again.
Jeremiah Delva
[email protected]I've made these loaves twice now and they are a hit every time! My family loves them toasted with butter and jam. They are also great for sandwiches.
Abrar Mehmood
[email protected]These English muffin loaves are amazing! They are incredibly soft and fluffy, with a perfect crumb. I love that they are made with whole wheat flour, which gives them a nice nutty flavor.