ENGLISH MUFFIN LOAF
This simple recipe does not require kneading and calls for just one rising time. Slices are absolutely delicious toasted and topped with butter.
Provided by Taste of Home
Time 40m
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- In a bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. In a saucepan, heat milk and water to 120°-130°. Add to dry ingredients; beat until smooth. Stir in remaining flour (batter will be stiff). Do not knead. , Grease an 8x4-in. loaf pan and sprinkle with cornmeal. Spoon batter into prepared pan. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 400° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 97 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 165mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Okon Mary
[email protected]This recipe is a waste of time. The loaf was dense and flavorless.
Fty George
[email protected]I'm not sure what I did wrong, but my loaf turned out really dry.
bujar drevinja
[email protected]The loaf didn't rise as much as I expected, but it still tasted good.
Al Gilmer
[email protected]I thought the loaf was a bit too sweet, but my husband loved it. I think I'll try using less sugar next time.
SK SAMIM
[email protected]The loaf was a bit too dense for my taste, but the flavor was still good.
Fakhri Star
[email protected]This recipe is super easy to follow, even for a beginner baker like me. I'm so glad I tried it!
Razia Irk'z
[email protected]I made this loaf for a brunch party and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Hazel
[email protected]This loaf is a great way to use up leftover mashed potatoes. I always have a few leftover after making shepherd's pie, and this is the perfect way to use them up.
Nahima Sultana
[email protected]I've never been a huge fan of English muffins, but this loaf changed my mind. It's just so darn good! I love the way the muffin tops get golden brown and crispy in the oven.
Suni Yo
[email protected]This English muffin loaf turned out amazing! The texture was perfect, with a slightly crispy crust and a soft, fluffy interior. The flavor was also spot-on, with a hint of sweetness and a touch of tanginess.