ENGLISH MUFFIN HAMBURGERS
Healthy, quick & delicious burger you can whip up in less than 15 minutes. I recommend using 93% lean ground beef & serving it on whole wheat double fiber english muffins to make it extra healthy. Nice alternative to the greasy burger, but still satisfies that burger craving!
Provided by Kona K
Categories Lunch/Snacks
Time 11m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Season the ground beef with salt and pepper.
- Add the Worcestershire sauce and garlic powder. Be careful not to over mix, as this may cause beef to become tough.
- Form into 4 patties.
- Spray non-stick cooking spray on frying pan. Fry each burger over medium high heat, approximately 3 minutes each side (do not press down).
- While beef is frying, toast english muffins.
- Serve burger on english muffin with slice of cheese and choice of garnishes.
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Njah Martha
[email protected]These burgers were amazing! The patties were so juicy and flavorful, and the cheese melted perfectly. I will definitely be making these again.
Nacir Senior
[email protected]I'm not a big fan of English muffins, but I thought these burgers were still pretty good. The patties were juicy and flavorful, and the cheese melted perfectly.
AH REJON
[email protected]These burgers were a bit too greasy for my taste. I think I'll use leaner ground beef next time.
W M
[email protected]These burgers were delicious! I made them for my family and they all loved them. The patties were cooked perfectly and the cheese was melted and gooey.
Patricia Arthur
[email protected]I'm not a big fan of hamburgers, but these were actually pretty good. The patties were juicy and flavorful, and the cheese melted perfectly.
Samarpan Gurung
[email protected]These burgers were just okay. The patties were a bit dry and the cheese didn't melt very well.
Miker Kirra
[email protected]I've never made English muffin hamburgers before, but these were so easy to make and they turned out great! I will definitely be making them again.
alisa taualofa
[email protected]These burgers were amazing! The patties were so juicy and flavorful, and the cheese melted perfectly. I will definitely be making these again.
Prerana Rai
[email protected]I'm not a big fan of English muffins, but I thought these burgers were still pretty good.
RIYAD Alibrahim
[email protected]These burgers were a bit too greasy for my taste. I think I'll use leaner ground beef next time.
ALI ALDARDOOR
[email protected]I made these burgers for a party and they were a big hit! Everyone loved them.
MD Abdul Alim
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the cheese melted perfectly.
naeem jani
[email protected]These burgers were easy to make and tasted great. I will definitely be making them again.
Wajidali Wajid
[email protected]I wasn't too impressed with these burgers. The patties were a bit dry and the cheese didn't melt very well.
Ivan Twine
[email protected]These burgers were delicious! I made them for my family and they all loved them. The patties were juicy and flavorful, and the cheese melted perfectly.
Takaanewa Southon
[email protected]I've made these English muffin hamburgers several times now and they're always a crowd-pleaser. The combination of the savory beef patties, melted cheese, and tangy pickles is irresistible.
Cynthia Masilela
[email protected]These English muffin hamburgers were a hit at my last cookout! They're so easy to make and everyone loved them.