ENGLISH MUFFIN FRENCH TOAST!
Make and share this English Muffin French Toast! recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk eggs in small bowl until frothy. Add milk, sugar and cinnamon. Whisk well. Transfer to shallow dish. (Can be made ahead and refrigerated, covered airtight, for as long as 3 days.).
- To cook, open English muffins; place in milk mixture, cut-side down, for about 4 minutes. Turn and soak 1 minute more.
- Heat greased nonstick skillet over medium heat. When hot, cook muffins, cut-side down, until browned, about 3 minutes. Turn, brown other side, about 3 minutes more.
- Can be kept warm in 200 degree oven while cooking remaining muffins. Serve hot with warm maple syrup passed separately.
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kids decampi
[email protected]French toast is my favorite breakfast food and this recipe is one of the best I've tried.
Wadood Mehar
[email protected]I'm more of a pancake person, but I have to admit that this French toast is pretty darn good.
LONNY NAILSET
[email protected]I followed the recipe exactly and my French toast turned out soggy. Not sure what went wrong.
Tayyab Zia Mohammad
[email protected]I'm always looking for new and interesting recipes. This one definitely fits the bill!
gy j
[email protected]I prefer my French toast made with white bread, but this recipe is still pretty good.
Rachana Thapa
[email protected]I added a pinch of nutmeg to the batter and it gave the French toast a warm, cozy flavor.
Abdullah ahad Op
[email protected]This is a great recipe for a special occasion breakfast. I served it with fresh berries and whipped cream.
Radhe Verma
[email protected]Easy and delicious. That's all I have to say.
Ghanshyam Badhai
[email protected]I love that this recipe uses English muffins. It's a creative twist on a classic dish.
Munshi G
[email protected]This was my first time making French toast and it turned out perfectly! The instructions were easy to follow.
Latoya stewart
[email protected]I substituted almond milk for regular milk and it turned out great! This recipe is a healthier alternative to traditional French toast.
Tulisa Buckley
[email protected]I used sourdough English muffins and it gave the French toast a slightly tangy flavor. Really enjoyed it!
Yazan Albakri
[email protected]I added a little bit of cinnamon sugar to the batter and it was amazing! Definitely recommend trying this.
Simphiwe Nzuza
[email protected]This is a quick and easy recipe that's perfect for busy mornings. My kids love it!
jacob white
[email protected]I made this for a brunch party and it was a huge success. Everyone loved the unique flavor and texture.
Johnjohn Ross
[email protected]This is my go-to French toast recipe. It's always a hit with my friends and family.
Jesmin Akter
[email protected]I've tried a lot of French toast recipes, but this one is definitely my favorite. The English muffins add a nice touch of flavor and texture.
waqas muhammad
[email protected]Just made this for my family and they loved it! It's a great way to use up leftover English muffins.