ENGLISH MUFFIN EGG SANDWICHES
Steps:
- In a large skillet, heat 2 tsp. oil over medium heat. Add mushrooms, red pepper, onion and seasonings; cook and stir until mushrooms are tender, 5-7 minutes. Remove from pan. , Wipe skillet clean. Heat remaining 2 tsp. oil over medium heat. Add eggs; cook and stir just until eggs are thickened and no liquid egg remains. Add vegetables; heat through, stirring gently., Spread muffin bottoms with cream cheese; top with egg mixture. Replace tops.
Nutrition Facts : Calories 265 calories, Fat 11g fat (4g saturated fat), Cholesterol 173mg cholesterol, Sodium 487mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
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Rizpah Mwanawatia
[email protected]I can't wait to try this recipe!
shahed hossain
[email protected]These sandwiches are a great way to start the day.
Riyajul Islam
[email protected]I've never made English muffin egg sandwiches before, but this recipe made it easy.
Nokuthula Mathe
[email protected]I'm not sure what I did wrong, but my sandwiches turned out dry and bland.
sikiru bolashodun
[email protected]These sandwiches are so good, I could eat them every day!
Raees Raja
[email protected]I've tried a lot of different English muffin egg sandwich recipes, but this one is by far the best.
Matthew Brackin
[email protected]These sandwiches are perfect for meal prep. I make a batch on the weekend and then have them for breakfast all week.
Ozair Jalal
[email protected]I love the simplicity of these sandwiches. They're made with just a few ingredients, but they're so delicious.
Mirza Kamran
[email protected]I made these sandwiches for my kids and they loved them! They're now a regular part of our breakfast routine.
Mutinta Mulongoti
[email protected]These sandwiches are a great way to use up leftover eggs.
DEXCATS INC
[email protected]I'm not a huge fan of eggs, but I really enjoyed these sandwiches. The muffins were soft and fluffy, and the eggs were cooked perfectly.
shiela geon
[email protected]These sandwiches are so convenient for busy mornings. I just pop them in the microwave and they're ready in minutes.
Noreen Naz
[email protected]The eggs were cooked perfectly and the muffins were toasted just right.
Loknath Ray
[email protected]I love that these sandwiches can be customized to your liking. I added cheese, ham, and avocado to mine.
Mukisa Eria
[email protected]These English muffin egg sandwiches were a hit with my family! They're so easy to make and perfect for a quick breakfast or lunch.