ENGLISH MUFFIN BREAKFAST STRATA
We had this breakfast casserole at a bed and breakfast in Branson, MO (Anchor Inn on the Lake) and absolutely loved it. I don't like breakfast casseroles that are too dry or too eggy and this one is perfect!
Provided by amycheryl
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 9h5m
Yield 15
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Lightly grease a 9x13-inch baking dish.
- Spread butter on the inside of each English muffin half. Arrange buttered English muffins in the prepared baking dish; top with half the sausage, half the Cheddar cheese, and half the mozzarella cheese.
- Whisk eggs, sour cream, and green chilies together in a large bowl; pour evenly over sausage and cheese layer. Top with remaining sausage, Cheddar cheese, and mozzarella cheese. Cover and chill for 8 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake strata in the preheated oven until lightly browned and set in the middle, about 35 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 12.7 g, Cholesterol 164.2 mg, Fat 26.1 g, Fiber 0.1 g, Protein 18.4 g, SaturatedFat 13.6 g, Sodium 716 mg, Sugar 0.7 g
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Sarah Healey
[email protected]This strata was a bit too eggy for my taste. I think I would use less eggs next time.
Kounouz Saadi
[email protected]This is a great recipe for a special occasion breakfast. It's easy to make ahead of time and it always impresses my guests.
Pa Pux
[email protected]I'm not a big fan of eggs, but I really enjoyed this strata. The English muffins and cheese made it really flavorful.
Mzo Mateza
[email protected]This strata was a bit bland for my taste. I think I would add more spices next time.
Marilyn Carter
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can prep it the night before and just pop it in the oven in the morning.
Shoto Vox
[email protected]This strata was a bit too salty for my taste. I think I would use less salt next time.
Muzamal abbas
[email protected]I'm not a fan of English muffins, but I loved this strata. The flavors were great and it was really easy to make.
Haleema Rehman
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it. I especially liked the addition of the fresh herbs.
SD Swapno
[email protected]This strata was a bit dry for my taste. I think I would add more milk or cream next time.
Subhadra Sapkota
[email protected]This is a delicious and easy breakfast casserole. The combination of English muffins, eggs, cheese, and ham is perfect. I will definitely be making this again.
Hassrat Bosal
[email protected]I love this strata! It's a great way to use up leftover English muffins and eggs.
Kashif Lhan
[email protected]This strata was a hit with my family! It was easy to make and packed with flavor. The English muffins gave it a nice texture and the eggs and cheese were perfectly cooked.