ENGLISH MUFFIN BREAKFAST PIZZAS
Looking for a hearty breakfast idea? Then check out this muffin base pizza with a cheesy egg topping - ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In small bowl, beat egg product, milk, salt and pepper with wire whisk or fork until well blended.
- In 10-inch nonstick skillet, heat oil over medium heat. Cook onion, bell pepper and ham in oil 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Pour egg mixture into skillet. As eggs begin to set at bottom and side, gently lift cooked portions with spatula so that uncooked egg can flow to bottom. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist; stir cheese into eggs.
- Spoon egg mixture evenly over muffin halves.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 4 g, TransFat 0 g
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sagor ch
[email protected]These pizzas were just okay. They weren't bad, but they weren't anything special either.
Soniya Akter
[email protected]I made these pizzas for a brunch party, and they were a huge success! Everyone loved them.
Ansi Raza
[email protected]These pizzas were a lifesaver on a busy weeknight. They were quick and easy to make, and they were a big hit with my family.
Isaac Ferney
[email protected]I'm not a huge fan of English muffins, but I thought I'd give this recipe a try. I was pleasantly surprised! The pizzas were really good, and the English muffin crust was actually pretty tasty.
teonie
[email protected]Meh.
Umair Younas
[email protected]These pizzas were a great way to use up leftover ingredients. I had some ham, cheese, and vegetables that needed to be used, and these pizzas were the perfect solution.
Sana ullha Sana ullha
[email protected]I loved the idea of these pizzas, but I found the English muffin crust to be a bit too thick and doughy for my taste.
Barisal Bangla
[email protected]These pizzas were so easy to make, and they were absolutely delicious! I will definitely be making them again.
Amadou Maxc
[email protected]I followed the recipe exactly, but my pizzas turned out dry and overcooked. I'm not sure what went wrong.
bike stunts
[email protected]These pizzas were a bit too greasy for my taste, but they were still pretty good.
Eric Powell jr
[email protected]I made these pizzas for my kids, and they loved them! They're so easy to make, and they're a great way to get your kids to eat their vegetables.
Mithila Gimhan
[email protected]These pizzas were delicious! The English muffins were the perfect crust, and the toppings were flavorful and cheesy.
Atiq Abbasi
[email protected]I've made these pizzas several times now, and they're always a hit. They're perfect for a quick and easy breakfast or lunch.
Camille VanOrden
[email protected]These English muffin breakfast pizzas were a hit with my family! The flavors were fantastic, and the pizzas were so easy to make. I especially loved the crispy English muffin crust.