ENGLISH MUFFIN BREAD LOAF
Many years ago, a good friend gave me her mother's recipe for this delightful bread, and I've made it ever since. Toast it up for breakfast and don't forget to slather on your favorite jam. -Jane Zielinski, Rotterdam Junction, New York
Provided by Taste of Home
Time 50m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes., Stir in remaining flour (batter will be stiff). Do not knead. Grease two 8x4-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into the pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 375° for 35 minutes or until golden brown. Remove from pans immediately and cool on wire racks. Slice and toast. FREEZE OPTION: Securely wrap each loaf in loaf; freeze. Thaw at room temperature.
Nutrition Facts : Calories 111 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 219mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thanos Knows
[email protected]This bread is a must-try for any bread lover.
Ahmed Mourad
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household.
Rue
[email protected]This bread freezes well, so I can always have a loaf on hand.
SeanMarie Parkman
[email protected]I love the versatility of this bread. I can use it for sandwiches, toast, or even croutons.
AR Johnny
[email protected]This bread is a great way to start your day. It's hearty and filling, and it keeps me going all morning.
Pit Casaro
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Ssali Derick
[email protected]This bread is so easy to make, even for a beginner baker.
holy boy
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Sharifeh Motlaghi
[email protected]This is the best English muffin bread recipe I've ever tried.
Mary Thomas
[email protected]I love the texture of this bread. It's so light and fluffy.
Adam Love
[email protected]This bread is a great addition to any breakfast or brunch menu.
Prince_ Ronyvi877
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover cornmeal.
Aneel Shahzad
[email protected]This was a great recipe! The bread turned out perfect.
Abdulrehman Muawia
[email protected]This bread is so moist and flavorful. I love that it's not too sweet.
Carmen Vega
[email protected]I made this bread for my family and they loved it. It's a great recipe for a quick and easy breakfast.
Md Ayeas
[email protected]This bread is so delicious! I love the taste of the cornmeal in it. It's perfect for breakfast or lunch.
Sujan Ranabhat
[email protected]I've been looking for a good English muffin bread recipe for ages, and this one is definitely a keeper. It's so simple to make, and the results are amazing.
Nik Nin
[email protected]This English muffin bread loaf was a hit! It was so easy to make and turned out perfectly. The texture was light and fluffy, and the flavor was spot-on.