ENGLISH MUFFIN BREAD
With my father's side of the family being from England, English muffin bread is one of my favorites. Especially sliced and toasted. This makes an out of this world breakfast sandwitch bread. This recipe makes 2 loaves
Provided by Stormy Stewart
Categories Other Breads
Number Of Ingredients 8
Steps:
- 1. The directions here is for dry yeast that is quick-rising. Preheat oven to 400F. Scald the milk and water until it's a bit hot on your inner wrist (110 Fahrenheit). Grease very well 2 regular loaf pans, 9 x 5 x 3 inches, and dust with cornmeal. In a large mixing bowl, stir together about 3 cups of flour, the salt, sugar, soda, and yeast. (That's right: the quick-rising dry yeast goes in dry with the flour.) Add the hot milk/water all at once and beat until mixed. Add the remaining flour slowly, but you should NOT have regular bread dough: the results should be something like a stiff batter. I use the lesser amount of flour. "Pour" immediately into the prepared bread pans and dust tops with cornmeal. Cover with a light, dry cloth and let rise until almost double in bulk (about 20 minutes for quick-rising yeast; twice that for regular yeast). Bake in a fully preheated oven for 25 minutes. IMMEDIATELY remove from pans and let cool on a rack. If you slice while hot, cover the cut end immediately with foil in order to prevent a gummy core.Freezes well; makes terrific toast; tastes great with cream cheese and/or jam.
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Fazel Subhan
[email protected]I'm not sure about this recipe. It seems like it has a lot of ingredients.
Karubanga Exson
[email protected]This recipe is a little more complicated than I usually like, but it looks worth the effort.
Aare River
[email protected]I've never made English muffin bread before, but this recipe seems easy to follow. I'm excited to try it.
Gerry Diedrich
[email protected]I'm always looking for new bread recipes. This one looks like a keeper.
JIMIN'SWIFEU JS
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Madison Hamm
[email protected]I can't wait to try this recipe.
Dopest bless
[email protected]This is the best English muffin bread I've ever had.
John Arnold
[email protected]I'll definitely be making this bread again.
Alexis Gayle
[email protected]5 stars!
Lameck Nkosana
[email protected]This bread is amazing!
Calli k Am Calli k
[email protected]I'm definitely adding this recipe to my favorites.
Antwanette
[email protected]This bread is a game-changer. It's so much better than store-bought English muffins.
K Champion
[email protected]I'm so glad I found this recipe. It's my new go-to for English muffin bread.
Prakesh Basnet
[email protected]My family loved this bread! It was perfect for breakfast or lunch.
Kachi_b
[email protected]The bread was delicious! I especially liked the crispy crust.
Aaaa Ffff
[email protected]I was skeptical about this recipe because I've never made bread before, but it turned out great! The instructions were clear and easy to follow.
Mubasher Dawar
[email protected]I've made this bread several times now and it's always a hit. It's so versatile, I've used it for sandwiches, toast, and even croutons.
Mahamed Seid
[email protected]This recipe was a breeze to follow and the bread turned out fantastic! My family loved it and I'll definitely be making it again.
curry
[email protected]This bread is amazing! I've never had English muffin bread before, but this recipe is definitely a keeper. It's so soft and fluffy, and it has the perfect amount of sweetness. I can't wait to make it again.
Daylen Newkirk
[email protected]This English muffin bread was a hit! It was so easy to make and it turned out perfectly. I followed the recipe exactly and it came out light and fluffy with a slightly crispy crust. I served it with butter and jam and it was delicious.