ENGLISH MATZOH PUDDING

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Make and share this english matzoh pudding recipe from Food.com.

Provided by chia2160

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

2 tablespoons melted margarine
1/2 cup ground almonds
5 whole matzohs
1/2 cup apple juice
3 eggs, beaten
1/2 cup sugar
1/2 cup raisins
1/2 cup diced dried apricot
1 cup whole almond
1/2 cup sliced almonds
1/2 teaspoon cinnamon
2 tablespoons orange juice
1/2 cup margarine, melted

Steps:

  • preheat oven to 350.
  • grease an 8x8 baking dish and sprinkle with ground almonds.
  • crumble matzoh in a large bowl.
  • add apple juice, eggs, and remaining ingredients, mix well.
  • pour into baking dish, bake for 40-50 minutes until firm and brown.

Shane De Jager
j_s@gmail.com

This matzo pudding is delicious! It's the perfect combination of sweet and savory.


Suhaib
suhaib47@hotmail.com

I've been making this matzo pudding recipe for years and it's always a hit. It's the perfect dessert for Passover.


Mr sohan YT
smr84@aol.com

This matzo pudding is a great way to use up leftover matzo. It's easy to make and it's always a crowd-pleaser.


Shawon Barua
sbarua@yahoo.com

I made this matzo pudding for a potluck and it was a huge hit. Everyone loved it.


Sandra Cullen
c.sandra93@yahoo.com

This matzo pudding is a delicious and easy-to-make dessert. I would definitely recommend it to anyone looking for a new Passover recipe.


Ryan Moss
ryanmoss47@yahoo.com

I'm not a fan of raisins, so I omitted them from the recipe. The matzo pudding was still very good, but I think it would have been even better with raisins.


Enoch Atiglah
atiglah.enoch@yahoo.com

I followed the recipe exactly and my matzo pudding turned out perfect. It was moist, flavorful, and had a beautiful golden brown crust.


MR POLO
p@gmail.com

This matzo pudding was a great way to use up leftover matzo from Passover. It was quick and easy to make, and it turned out delicious.


Qaiser Jan
jqaiser@hotmail.com

I made this matzo pudding for my family for Passover and they all loved it. Even my picky kids ate it up.


TIGHER YT YT
yt@gmail.com

This matzo pudding was a little too sweet for my taste, but it was still very good. I would recommend using less sugar next time.


Lissa Kachingwe
l.k56@yahoo.com

I've tried many matzo pudding recipes over the years, but this one is definitely my favorite. It's the perfect balance of sweet and savory.


Alson Alston
alston-alson@hotmail.co.uk

I'm not a huge fan of matzo pudding, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.


Deje Steel
d.s8@hotmail.co.uk

This was my first time making matzo pudding and it was surprisingly easy. The recipe was clear and concise, and the pudding turned out delicious.


Robin Rittner
robin-r97@yahoo.com

I've made this matzo pudding recipe several times and it always turns out great. It's a real crowd-pleaser.


Racheal Borogun
br@gmail.com

This matzo pudding was a hit at our Passover Seder! It was moist, flavorful, and had the perfect amount of sweetness. I especially loved the crispy top.


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