ENGLISH MATZOH PUDDING
Make and share this english matzoh pudding recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 350.
- grease an 8x8 baking dish and sprinkle with ground almonds.
- crumble matzoh in a large bowl.
- add apple juice, eggs, and remaining ingredients, mix well.
- pour into baking dish, bake for 40-50 minutes until firm and brown.
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Shane De Jager
[email protected]This matzo pudding is delicious! It's the perfect combination of sweet and savory.
Suhaib
[email protected]I've been making this matzo pudding recipe for years and it's always a hit. It's the perfect dessert for Passover.
Mr sohan YT
[email protected]This matzo pudding is a great way to use up leftover matzo. It's easy to make and it's always a crowd-pleaser.
Shawon Barua
[email protected]I made this matzo pudding for a potluck and it was a huge hit. Everyone loved it.
Sandra Cullen
[email protected]This matzo pudding is a delicious and easy-to-make dessert. I would definitely recommend it to anyone looking for a new Passover recipe.
Ryan Moss
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The matzo pudding was still very good, but I think it would have been even better with raisins.
Enoch Atiglah
[email protected]I followed the recipe exactly and my matzo pudding turned out perfect. It was moist, flavorful, and had a beautiful golden brown crust.
MR POLO
[email protected]This matzo pudding was a great way to use up leftover matzo from Passover. It was quick and easy to make, and it turned out delicious.
Qaiser Jan
[email protected]I made this matzo pudding for my family for Passover and they all loved it. Even my picky kids ate it up.
TIGHER YT YT
[email protected]This matzo pudding was a little too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Lissa Kachingwe
[email protected]I've tried many matzo pudding recipes over the years, but this one is definitely my favorite. It's the perfect balance of sweet and savory.
Alson Alston
[email protected]I'm not a huge fan of matzo pudding, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Deje Steel
[email protected]This was my first time making matzo pudding and it was surprisingly easy. The recipe was clear and concise, and the pudding turned out delicious.
Robin Rittner
[email protected]I've made this matzo pudding recipe several times and it always turns out great. It's a real crowd-pleaser.
Racheal Borogun
[email protected]This matzo pudding was a hit at our Passover Seder! It was moist, flavorful, and had the perfect amount of sweetness. I especially loved the crispy top.