ENGLISH MARMALADE PECAN BREAD
My dad was Canadian, but had a very British upbringing. And, boy, did he love his marmalade! I know it's an acquired taste for some, but when I baked the jam into this nutty bread, everyone loved it-even my kids. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 pieces).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease and flour a 9x5-in. loaf pan. In a large bowl, beat butter and brown sugar until blended. Add eggs, 1 at a time, beating well after each addition. Gradually beat in marmalade. In another bowl, whisk flour, baking powder, cinnamon and salt; add to butter mixture alternately with orange juice, beating well after each addition. Fold in pecans., Transfer to prepared pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaf in plastic and foil. To use, thaw wrapped loaf at room temperature. If desired, warm slices in toaster or microwave.
Nutrition Facts : Calories 226 calories, Fat 9g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 132mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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Noline Ndlovu
[email protected]The bread was a bit dry. I think I overbaked it.
Ratul sangma
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Md Emamul
[email protected]I made this bread in a mini loaf pan and it turned out perfect. It's the perfect size for a snack or breakfast on the go.
Dorjoy Bormon
[email protected]I'm allergic to nuts, so I substituted dried cranberries for the pecans. It was still delicious.
Felix 2nd IG account Eni
[email protected]This bread is a great way to use up leftover marmalade.
sm zamal
[email protected]I love the texture of this bread. It's so moist and fluffy.
Leila Cassia santos Martins
[email protected]This bread is perfect for a lazy Sunday morning breakfast.
Sahed Gaming
[email protected]I've never made bread before, but this recipe was easy to follow and the bread turned out great.
stranger eyes
[email protected]I made this bread for a bake sale and it was a huge success. Everyone loved it!
tanoli baba ibrahim tanoli
[email protected]I'm not a big fan of marmalade, but I loved this bread. The pecans and the glaze really balance out the flavor.
Bissk Moses
[email protected]This is the best marmalade pecan bread I've ever had.
Md Ismaill Hossain Babu
[email protected]I've made this bread several times and it always turns out perfect. It's a keeper!
Sylvia Awino
[email protected]This bread is a hit with my family and friends. I always get requests for it when I bring it to potlucks or parties.
Montrell
[email protected]I love the smell of this bread baking in the oven. It fills the whole house with a warm and inviting aroma.
Shams Nahar
[email protected]This bread is so easy to make. Even a beginner baker can handle it.
Lais Saningo
[email protected]The only thing I would change is to add a little more marmalade to the glaze. I like my bread extra tangy.
Autumn Birthday
[email protected]This bread is perfect for breakfast or brunch. It's also a great snack or dessert.
Marcus Burdett
[email protected]I love the way the marmalade glaze caramelizes on top of the bread. It gives it a beautiful golden brown color.
Gaming Shakib Live
[email protected]I followed the recipe exactly and it turned out perfectly. The bread was moist and fluffy, and the marmalade and pecans were evenly distributed throughout.
Waleed Afzal
[email protected]This marmalade pecan bread was a delightful treat! The combination of tangy marmalade and crunchy pecans made for a unique and flavorful loaf.