ENGLISH LEMON CURD
Number Of Ingredients 5
Steps:
- Combine lemon juice, eggs, butter, sugar, and lemon zest in a 2-quart saucepan. Cook over medium-low heat, stirring constantly, until curd is thick and just beginning to boil, about 8 minutes.
- Remove curd from heat and cool to room temperature, stirring occasionally to keep the surface soft, about 30 minutes.
- Pour curd into clean jars, seal, and store in the refrigerator.
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Lawfist24
[email protected]I love this lemon curd!
Enock Samson
[email protected]This lemon curd is the best!
Chhiring Tamang
[email protected]I give this lemon curd recipe a 10/10!
Lorelle Campbell
[email protected]This lemon curd is a must-try!
Khadeja Khadeja
[email protected]I highly recommend this lemon curd recipe!
Amjed Nedjar
[email protected]This lemon curd is the perfect balance of sweet and tart.
Wol Man show
[email protected]I love this lemon curd! It's so versatile and I can use it in so many different ways.
Maria Alejandra
[email protected]This lemon curd is so easy to make and it tastes amazing! I've used it to fill tarts, cakes, and even just eat it by the spoonful.
Salarkhan Salarkhan
[email protected]I made this lemon curd for a brunch party and it was a big hit! Everyone loved it and asked for the recipe.
Ossai Collins
[email protected]This lemon curd is delicious! I used it to fill a lemon meringue pie and it was a huge hit. The curd is the perfect balance of sweet and tart.
Nins Phionah
[email protected]I'm not a huge fan of lemon curd, but this recipe was really good! It's not too tart and it has a nice smooth texture.
Mario Nitsckie
[email protected]This lemon curd is the best I've ever had! It's so smooth and creamy, and the lemon flavor is perfect. I will definitely be making this again.
Mercy Daniel
[email protected]I made this lemon curd last night and it was so good! I ate it with some fresh berries and it was the perfect summer dessert.
Zainab Afridi
[email protected]This lemon curd is amazing! It's so easy to make and it tastes delicious. I used it to fill a lemon tart and it was a huge hit. Thanks for sharing this recipe!