Lemony tart and just a little sweet. Wonderful on scones or croissants.
Provided by Al & Marti Voss
Categories Desserts Fillings Fruit Fillings
Time 53m
Yield 48
Number Of Ingredients 5
Steps:
- Combine lemon juice, eggs, butter, sugar, and lemon zest in a 2-quart saucepan; cook over medium-low heat, stirring constantly, until curd is thick and just beginning to boil, about 8 minutes.
- Remove curd from heat and cool to room temperature, stirring occasionally to keep the surface soft, about 30 minutes. Pour curd into clean jars, seal, and store in the refrigerator.
Nutrition Facts : Calories 61.1 calories, Carbohydrate 5 g, Cholesterol 33.4 mg, Fat 4.5 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 9.4 mg, Sugar 4.4 g
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Sizzerzes ecocraft
[email protected]This is a great recipe. The lemon curd is smooth and creamy, and it has the perfect balance of sweetness and tartness.
Gloria Sackey
[email protected]I love this lemon curd. It's so versatile. I use it in pies, tarts, and even just to eat on its own.
Bezawit Bihonegn
[email protected]This lemon curd is delicious! It's the perfect addition to my breakfast toast.
Tiffany Kilker
[email protected]I've been using this recipe for years and it never disappoints. It's the best lemon curd I've ever had.
Racquel Barnett
[email protected]I'm so glad I found this recipe. It's the perfect lemon curd for my lemon meringue pie.
cinda fredericks
[email protected]This is the best lemon curd recipe I've found. It's so easy to make and it tastes amazing.
Huzzat Islam
[email protected]I made this lemon curd for a brunch party and it was a big hit. Everyone loved it!
Mario Moreno
[email protected]This lemon curd is so good! I love the balance of sweet and tart.
Ronald Mirera
[email protected]I've made this lemon curd several times and it always turns out perfect. It's my go-to recipe for lemon curd.
Sahen Sheik
[email protected]This is a great recipe for lemon curd. It's easy to follow and the results are delicious.
Niaz Joyia
[email protected]I'm not a huge fan of lemon curd, but this recipe changed my mind. It's so delicious and versatile.
Abhi Akash
[email protected]I made this lemon curd for my son's birthday party and it was a huge success. The kids loved it!
Shandrey Shandreycampbell
[email protected]This is the best lemon curd recipe I've ever tried. It's so smooth and creamy, and the flavor is perfectly balanced.
Tresa Ephreme
[email protected]I love this recipe! It's so simple and the lemon curd turns out perfect every time. I've used it to make tarts, pies, and even just to eat on its own.
Libby James
[email protected]This lemon curd is amazing! It's so easy to make and it tastes delicious. I used it to fill a lemon meringue pie and it was a huge hit with my family and friends.