ENGLISH INDIAN RESTAURANT MINT SAUCE
savoury cold sweet sauce found in British Indian restaurants, used as an accompaniment. It's very moreish and I experimented for ages to arrive at something that is as good as that found in a restaurant.
Provided by MsEVP
Categories Asian
Time 15m
Yield 4 small cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all well and leave for at least hour to let flavours meld.
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Jjronald jjronald
[email protected]This mint sauce is a must-try for any fan of Indian food. It is the perfect way to add a bit of freshness and flavor to your dishes.
Patrick Robinson
[email protected]I've tried many mint sauce recipes, but this one is by far the best. It is so easy to make and it tastes incredible.
M Arshad Arshad
[email protected]This mint sauce is amazing! I love the way it brightens up my Indian dishes.
Morgan Bowen
[email protected]This mint sauce is delicious! The perfect addition to any Indian meal.
Senai Montgomery
[email protected]I love this mint sauce! It is so refreshing and flavorful. I use it on everything from chicken to fish to vegetables.
hikmatullah khan
[email protected]This mint sauce is a great way to add some freshness to your Indian dishes. It is also very easy to make.
Firaol Gatnet
[email protected]This mint sauce is delicious! It is the perfect blend of sweet, sour, and spicy. I love using it on lamb chops and chicken tikka masala.
Mahabuba Bagom
[email protected]I love this mint sauce! It is so easy to make and it tastes amazing. I use it on everything from chicken to fish to vegetables. It is the perfect way to add a bit of freshness and flavor to any dish.
Nicole Davies
[email protected]This mint sauce was easy to make and tasted great! I used it on chicken tikka masala and it was the perfect accompaniment. The sauce was tangy and refreshing, and it really helped to balance out the richness of the dish.
Ankush Singh
[email protected]This mint sauce is a great addition to any Indian meal. It has a refreshing, tangy flavor that complements the richness of the food. I especially like to use it with lamb dishes.