ENGLISH HONEY-ROASTED TURKEY

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English Honey-Roasted Turkey image

Because I usually have very herb- and chestnut-filled stuffing, I wanted a roast turkey that is simple and traditional. I picked up this recipe in England, and absolutely love it. The gravy made from the pan drippings is heavenly!

Provided by JLamb36

Categories     Meat and Poultry Recipes     Turkey     Whole Turkey Recipes

Time 3h30m

Yield 10

Number Of Ingredients 9

1 (10 pound) whole turkey - thawed, neck and giblets removed
1 lemon, cut in half
salt and black pepper to taste
1 small apple, peeled
1 small onion, peeled
1 small potato, peeled
3 ounces butter
6 ounces honey
1 cup chicken stock

Steps:

  • Pat the turkey dry inside and out with paper towels. Rub the cut lemon halves lightly over the skin of the turkey. Season inside and out with salt and pepper to taste. Place the lemon halves, apple, onion, and potato into the cavity of the turkey. Place into a close-fitting roasting pan.
  • Stir the butter and honey together in a small saucepan over medium-low heat until the butter has melted and the mixture is evenly blended. Spoon the honey mixture over the turkey, coating the entire outer surface. Allow to stand 30 minutes, reapplying the honey mixture several times.
  • Preheat an oven to 400 degrees F (200 degrees C).
  • Bake the turkey in the preheated oven for 30 minutes, basting two or three times with the drippings and honey mixture. Reduce the temperature to 350 degrees F (175 degrees C), and cook 30 minutes more, basting frequently. If needed, use a cup of chicken stock to keep the pan juices from drying out.
  • Cover the turkey with aluminum foil, and continue roasting until no longer pink at the bone and the juices run clear, 1 1/2 to 2 hours longer. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the foil during the last 15 minutes and baste one last time. Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 15 minutes before slicing.

Nutrition Facts : Calories 816.4 calories, Carbohydrate 20.2 g, Cholesterol 286.4 mg, Fat 38.8 g, Fiber 1.3 g, Protein 92.7 g, SaturatedFat 13.6 g, Sodium 341.8 mg, Sugar 15.4 g

Gannon Kade
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I've tried many turkey recipes over the years, but this one is by far the best. The honey glaze is amazing and the turkey is always cooked perfectly. I highly recommend this recipe.


Alfred Chris
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This is my go-to turkey recipe. It's always a hit with my family and friends. The honey glaze is the perfect touch and the turkey is always cooked perfectly.


Bazi Tarar
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I'm not a very experienced cook, but this recipe was easy to follow and the turkey turned out great. The honey glaze was delicious and the turkey was cooked perfectly. I will definitely be making this again.


Filsan inaxuseen
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This recipe is a keeper! The turkey was juicy and flavorful, and the honey glaze was the perfect touch. I will definitely be making this again for Thanksgiving.


Manojkr Kathmandu1
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I've made this turkey recipe several times and it always turns out perfect. The honey glaze is my favorite part. It's so easy to make and it really takes the turkey to the next level.


Gabriela
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This turkey was delicious! The honey glaze was perfect and the turkey was cooked to perfection. I would definitely recommend this recipe.


Aaron Calk
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I'm so glad I found this recipe. The honey glaze is amazing and the turkey was cooked perfectly. I will definitely be making this again.


Alicia Sapphire
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This turkey recipe is a winner! The honey glaze is to die for and the turkey is cooked to perfection. I will definitely be making this again for Christmas dinner.


Sk Jihad
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I've tried many turkey recipes over the years, but this one is by far the best. The honey glaze is amazing and the turkey is always cooked perfectly. I highly recommend this recipe.


Kezang Eden
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This is my go-to turkey recipe. It's always a hit with my family and friends. The honey glaze is the perfect touch and the turkey is always cooked perfectly.


Chhatra Shahi
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I'm not a very experienced cook, but this recipe was easy to follow and the turkey turned out great. The honey glaze was delicious and the turkey was cooked perfectly. I will definitely be making this again.


Mustakim Alam
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This turkey was a huge success at our Thanksgiving dinner. Everyone loved it! The honey glaze was perfect and the turkey was cooked to perfection. I would definitely recommend this recipe.


Nasima Akter Rimi
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I was a little hesitant to try this recipe because I'm not a big fan of honey, but I'm so glad I did. The honey glaze was amazing and the turkey was cooked perfectly. I will definitely be making this again.


Mehede Hasan
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This recipe is a keeper! The turkey was juicy and flavorful, and the honey glaze was the perfect touch. I will definitely be making this again for Thanksgiving.


Serafia Hinyemwa
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I've made this turkey recipe several times and it always turns out perfect. The honey glaze is my favorite part. It's so easy to make and it really takes the turkey to the next level.


kittinspwelily
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This turkey was delicious! The honey glaze gave it a nice sweet flavor and the meat was cooked perfectly. I would definitely recommend this recipe.


Kankya Moris
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I'm not a big fan of turkey, but this recipe changed my mind. The honey glaze was amazing and the turkey was so moist and flavorful. I will definitely be making this again.


Almustapha said
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This is the best turkey recipe I have ever tried! The honey glaze is to die for. The turkey was cooked perfectly and the meat was so juicy. I will definitely be making this again for Christmas dinner.


Rao Atish
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I followed the recipe exactly and the turkey turned out amazing! It was so moist and flavorful. The honey glaze was the perfect touch. My family loved it!


Ntuthuko Mfundisi
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This turkey was a hit at our Thanksgiving dinner! The honey glaze gave it a beautiful color and a delicious flavor. The meat was moist and tender, and the skin was crispy. I will definitely be making this again.