ENGLISH FRUIT CRUMBLE
The fruit used in this dessert can be almost any kind - most typical in the U.K. are cooking apples, rhubarb, gooseberries, plums, damsons, blackberries, raspberries or blackcurrants. Combinations are typical too such as blackberry and apple. You can even used canned or frozen fruits instead of fresh if you prefer.
Provided by Millereg
Categories Pie
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Prepare fruit according to type.
- Place the fruit in a 1-quart oven-proof dish in layers with granulated sugar.
- Sift flour into a bowl.
- Rub butter into flour until mixture resembles fine breadcrumbs.
- Stir in the caster sugar.
- Sprinkle the crumble mixture thickly and evenly over the fruit.
- Press down lightly with palm of hand then smooth the top with a knife.
- Bake for 15 minutes.
- Reduce the temperature to 350°F.
- Cook for a further 45 minutes or until top is lightly brown.
- Serve with fresh double cream, crème fraîche, or real custard.
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Shishir Babu
[email protected]I love how versatile this recipe is. I've made it with all sorts of different fruits, and it's always delicious.
Sultyzino Costellox
[email protected]This crumble is the perfect way to end a meal. It's light and refreshing, but still satisfying.
Mohamed Sobhy Arafa
[email protected]I made this crumble for a party and it was a huge hit. Everyone loved it.
Bineqat09 Bineqat08
[email protected]This crumble is the perfect comfort food. It's warm, sweet, and delicious.
Lesedi Mathee
[email protected]I've never made a fruit crumble before, but this recipe made it so easy. I'm so glad I tried it.
Aleena Grozdanoff
[email protected]This crumble is so good, I could eat it every day.
Adamu Usman
[email protected]I'm not a baker, but this crumble was so easy to make. I'm definitely going to try more of your recipes.
Arman MaliCk
[email protected]This crumble is the perfect dessert for any occasion. It's simple, delicious, and always a crowd-pleaser.
Marichu Lumanta
[email protected]I love that this crumble can be made ahead of time. I often make it the night before and then bake it the next day.
V THV
[email protected]This crumble is a great way to use up leftover fruit. I always have a few apples or berries that need to be used up, and this is the perfect recipe for them.
Keshab Khadka
[email protected]I've tried several fruit crumble recipes, and this one is by far the best. It's so easy to make and it always turns out perfect.
Sakyi Kwabena
[email protected]I made this crumble for my family and they all loved it. Even my picky kids ate it up.
Kathryn Holloway
[email protected]I'm not a huge fan of fruit crumbles, but this one is really good. The fruit is tart and the crumble topping is sweet and buttery.
Harry Ormerod
[email protected]This is the best fruit crumble I've ever had. The fruit is so juicy and the crumble topping is perfect.
Shrish Thapa
[email protected]I made this for a potluck and it was gone in minutes. Everyone loved it!
Islam Sarkar
[email protected]I've made this crumble several times now, and it's always a hit. My friends and family love it.
MD Ovi
[email protected]The crumble topping is my favorite part. It's so crispy and flavorful.
Tasmiyha Sheik
[email protected]I love how easy this crumble is to make. I always have the ingredients on hand, so it's a great last-minute dessert.
Mckayla Grisson
[email protected]This crumble was absolutely delicious! The fruit was perfectly tart and sweet, and the crumble topping was buttery and crispy. I will definitely be making this again.