ENGLISH CUSTARD
Provided by Craig Claiborne
Categories dessert
Time 1h10m
Yield 8 or more servings
Number Of Ingredients 6
Steps:
- Place yolks in a saucepan and add sugar. Beat with wire whisk until thick and lemon-colored.
- Meanwhile, bring milk almost but not quite to boil.
- Gradually add milk and cream to yolk mixture, beating constantly. Stir constantly with wooden spoon, making certain spoon touches bottom of saucepan all over. Cook, stirring, and add salt. Cook until mixture has custardlike consistency and coats side of spoon. Do not let sauce boil, or it may curdle.
- Immediately remove sauce from stove, but continue stirring. Set saucepan in a basin of cold water. Let sauce cool to room temperature, then add brandy. Chill an hour or longer.
Nutrition Facts : @context http, Calories 212, UnsaturatedFat 5 grams, Carbohydrate 19 grams, Fat 13 grams, Protein 2 grams, SaturatedFat 8 grams, Sodium 59 milligrams, Sugar 19 grams
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Gerald Carter
[email protected]Overall, I thought this custard was just okay.
Larry Neighbors
[email protected]This custard is a bit too rich for my taste.
Md Liton Roman
[email protected]I love the simplicity of this recipe.
Ahmed Zeka
[email protected]This custard is the perfect dessert for a summer party.
Nusrat omi
[email protected]I'm not a huge fan of custard, but this recipe is a keeper.
Limon Khan
[email protected]This custard is so versatile. I love that I can serve it with fruit, whipped cream, or even ice cream.
Neel Akash
[email protected]I've been making this custard for years, and it's always a favorite.
S9 FaiZan
[email protected]This custard is the perfect comfort food.
Nombuso Khumalo
[email protected]I'm not sure what went wrong, but my custard curdled.
Anarjith Yadv
[email protected]This custard is a bit too eggy for my taste.
Oussama Frahat
[email protected]I love the way this custard pairs with fresh berries.
Afzal Ghumman
[email protected]This custard is so easy to make, and it's always a hit with my family.
Emmah f Kamara
[email protected]I'm not a big fan of custard, but this recipe changed my mind. It's so delicious!
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[email protected]This custard is the perfect dessert for a special occasion.
Solien Gh
[email protected]I made this custard for a dinner party, and it was a huge success. Everyone loved it!
Okoye Daniel
[email protected]This custard is a bit too sweet for my taste.
Rj Sohan
[email protected]I followed the recipe exactly, but my custard turned out a little runny. I'm not sure what I did wrong.
Adeel Saian
[email protected]This custard is the best I've ever had. It's so smooth and creamy, and the flavor is out of this world.
Mahad Khan
[email protected]I've made this custard several times now, and it's always a hit. It's so easy to make, and it always turns out perfect.
Jayita Sharma
[email protected]This custard was a delight! The texture was smooth and creamy, and the flavor was rich and decadent. I loved the hint of vanilla and nutmeg.