ENGLISH COTTAGE PIE
Make and share this English Cottage Pie recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook potatoes in boiling salted water.
- Preheat oven to 375* Thinly slice onions.
- Heat dripping in a fry pan and fry onions until transparent.
- Add beef and fry until browned.
- Sprinkle in the flour and cook, stirring for 1 minute.
- Slowly add stock and bring to a boil stirring constantly.
- Add tomatoes with juice, s& p and frozen veg.
- Simmer for 5 min.
- Spoon cooked mixture into a casserole dish and spread on the mashed spuds.
- Bake for 30 min.
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Wycliffe Bulimo
[email protected]I'm not sure what went wrong, but my cottage pie turned out really watery. I think I must have added too much liquid.
Rene Nunez
[email protected]This was a great recipe! The cottage pie was delicious and everyone loved it.
Donna Howard
[email protected]This was the best cottage pie I've ever had! The filling was so flavorful and the mashed potatoes were perfectly creamy.
George Asare
[email protected]The cottage pie was a bit bland for my taste. I think I'll add some more spices next time.
Leonardo Leyva
[email protected]This cottage pie was easy to make and very tasty. I'll definitely be making it again.
Joseph fisher
[email protected]I'm not a big fan of cottage pie, but this recipe was surprisingly good. The mashed potatoes were especially tasty.
Md Ashik Alli
[email protected]The cottage pie was good, but I found the filling to be a bit dry. Next time I'll add some more gravy.
Vicky Musukwa
[email protected]This was my first time making cottage pie and it turned out great! I followed the recipe exactly and it was delicious.
Richard Copeland
[email protected]I made this cottage pie for a potluck and it was a huge success. Everyone loved it!
Esther Duyile
[email protected]This dish took a while to prepare, but it was worth it. The end result was a delicious and comforting meal.
Genesis Mejia
[email protected]This cottage pie was a hit with my family! The filling was hearty and flavorful, and the mashed potatoes were creamy and fluffy. I'll definitely be making this again.