ENGLISH COOKIES
Provided by Cynthia Zarin
Categories Chocolate Dairy Egg Nut Dessert Bake Vegetarian Quick & Easy Summer Gourmet Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes 30
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Cream the butter with both types of sugar in a bowl, then beat in the egg and vanilla. Combine the flour, baking powder and a pinch of salt in another bowl, then sift into the creamed mixture, beating constantly with a wooden spoon. If necessary, soften the mixture with a little milk. Stir in the hazelnuts and chocolate. Place about 15 tablespoons of the mixture, spaced well apart, on an ungreased cookie sheet and bake for about 7-8 minutes. Remove the cookie sheet from the oven and let cool slightly, then remove the cookies with a spatula and let cool on a wire rack. Cook the remaining mixture in the same way.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eebbisaa Abebee
[email protected]These cookies are the perfect treat to enjoy with a cup of tea or coffee. They're also great for packing in lunches or snacks on the go.
shanza tanveer
[email protected]These cookies are a classic for a reason. They're simple, delicious, and always a crowd-pleaser.
Nahid hasan munna
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect balance of sweetness and crunch.
DYN_ Aspect
[email protected]These cookies are the perfect gift for friends and family. They're always appreciated and they always bring a smile to people's faces.
Devadathan Sumesh
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of cookies ready to go whenever I need them.
Satan
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough and cutting out the cookies.
TONY SPARK
[email protected]I'm not sure what I did wrong, but my cookies came out burnt. I guess I'll have to try again.
Mina sharma
[email protected]These cookies are way too sweet for me. I think I'll reduce the amount of sugar next time.
Rajibul Islam
[email protected]I followed the recipe exactly, but my cookies turned out flat and dry. I'm not sure what went wrong.
Xasan Axmad
[email protected]These cookies are a bit bland for my taste. I think they need a little more sugar or vanilla extract.
Joy John
[email protected]I'm so glad I found this recipe. These cookies are now my go-to cookie recipe.
Maureen Hagell
[email protected]These cookies are the perfect treat for a cold winter day. They're warm and comforting, and they always put a smile on my face.
Mangala Jayanath
[email protected]I love the simplicity of these cookies. They're made with just a few basic ingredients, but they're so delicious.
Lillian Cindy
[email protected]These cookies are a great way to use up leftover egg whites. They're also a great addition to any cookie platter.
Haseeb Nutt
[email protected]I've never been a big fan of cookies, but these ones are amazing. They're so soft and chewy, and the flavor is incredible.
Letladi Shadrack
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Suras kandel
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Abduraham Paktiawal
[email protected]These cookies are so simple to make, yet they're so delicious. I love the way the sugar crystals sparkle on top.
Mahad Kakooza
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're soft and chewy, with a delicious flavor.
Nomanullah Khoso
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I loved the subtle sweetness and the hint of cinnamon.