ENGLISH COBBLESTONE BREAD
A fine-textured white bread made in your bread machine. It is most excellent toasted or in sandwiches. Makes perfect BLT's. Makes a 1 1/2 pound loaf. Tip: I use Fleischmann's Instant Yeast. It comes in 1 pound bags. Very reasonably priced and has never failed for me. Keep it in the freezer or fridge.
Provided by Marjie501
Categories Breads
Time 27m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Follow directions for your bread machine.
- I take my bread out of the machine before the final rise, put it in a greased bread pan let it rise, and bake it at 350 degrees for 22 to 26 minutes or until browned.
Nutrition Facts : Calories 216.5, Fat 6.6, SaturatedFat 4, Cholesterol 17, Sodium 280.7, Carbohydrate 34.5, Fiber 1.1, Sugar 5.1, Protein 4.6
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Reece Redman
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort. It's a delicious and unique bread that's perfect for a special occasion.
mousumi shanta Shanta
[email protected]This bread is a great way to use up leftover mashed potatoes. It's also a delicious and unique bread that's perfect for any occasion.
Journee Rehnlund
[email protected]I've been looking for a good cobblestone bread recipe for ages, and this one is perfect. It's so easy to follow and the bread turns out amazing every time.
Anna Wilson
[email protected]This bread is so easy to make and it's absolutely delicious. I love the way the mashed potatoes give it a moist and fluffy texture.
Mirza Sultan
[email protected]I was a bit disappointed with this recipe. The bread was a bit dense and crumbly.
Zarar Khan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's a great way to change up your regular bread routine.
sharmin mahbub
[email protected]The bread was a bit too dry for my taste, but I think that's because I used whole wheat flour. Next time, I'll try using all-purpose flour.
Jannatul Redowana
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover mashed potatoes, and it's a delicious and unique bread.
Hanan Malik
[email protected]This bread is perfect for a special occasion breakfast or brunch. It's also great for sandwiches and toast.
chris clavier
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mashed potatoes. But I was pleasantly surprised! The bread was light and fluffy, and the mashed potatoes added a subtle sweetness.
TOSTOS official
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The bread is so flavorful and unique.
sarangdharo gamingyt
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, and you don't need any special equipment. Plus, it's a great way to get kids involved in cooking.
Rai Tashtika
[email protected]I've been making this bread for years and it's always a hit. It's a great way to use up leftover mashed potatoes, and it's always a crowd-pleaser.
Dewayne Clark
[email protected]I tried this recipe for the first time yesterday and it turned out amazing! The bread was light and fluffy, with a perfect crust. I'll definitely be making this again.
Esor Rasaili
[email protected]This bread is fantastic! It has a great texture and flavor, and it's so easy to make. I highly recommend it.