ENGLISH BUN LOAF 1975
This recipe came from Mrs. V. Nation who resides in Lambeth ,London, England. I rec'd it in 1975 while I was there.
Provided by andypandy
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Soak fruit sugar and tea together overnight, covered.
- Drain the fruit, and reserve liquid.
- Mix drained fruit with the beaten egg into the flour Using a little of the liquid to make a firm dropping consistency.
- (This depends on the size of egg used, but about two tablespoons of liquid is used.) Grease a one pound loaf tin and line with greased paper.
- Tin should hold 1 1/2 pints.
- Bake gas mark 4 or 350 degrees F.
- Bake about one hour, or until firm.
- Leave in the pan about 6 minutes.
- Then turn out onto wire tray to cool.
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Shukrat Nankabirwa
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons.
Emiliano Rivera
[email protected]This is my go-to recipe for English bun loaf. It's always a hit with my family and friends.
Marwa Hussien
[email protected]I love the nutty flavor of this bread. It's perfect for sandwiches or toast.
Esubalew 7822
[email protected]This is a great recipe for a quick and easy bread. It's perfect for a weeknight dinner.
Usman Abdu
[email protected]I'm not sure what I did wrong, but my loaf turned out really dense. I think I might have overmixed the dough.
Prince Rohan
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
bassey isabella
[email protected]I made this recipe for my family and they loved it. It's a great recipe for a special occasion.
Sean Derd
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Sadia Cabdulaahi
[email protected]I've tried several English bun loaf recipes and this one is by far the best. It's so moist and flavorful.
Mohammed Samy
[email protected]I love the simplicity of this recipe. It's so easy to follow and the results are always delicious.
Suman
[email protected]I'm not a big fan of sweet breads, but this one is an exception. It's the perfect balance of sweet and savory.
Anees Khan
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it.
Usama Zulfiqar
[email protected]This recipe is a bit time-consuming, but it's worth it. The loaf is so delicious and flavorful.
Ritika Maharjan
[email protected]I was really excited to try this recipe, but unfortunately it didn't turn out well for me. The loaf was dense and dry.
Donna Pettigrew
[email protected]I've been making this recipe for years and it's always a hit. My family loves it!
khaled jamous
[email protected]This is my new favorite bread recipe! It's so easy to make and always turns out perfectly.
Appiah Ayuk
[email protected]I tried this recipe and it turned out amazing! The loaf was so soft and fluffy, and the flavor was perfect. I will definitely be making this again.