ENGLISH BREAKFAST SCONES
Steps:
- Preheat to 400.Dust baking sheets with flour. Sift first four ingredients into a bowl.Add butter and blend with fingertips until coarse meal. Mix in raisens. Whisk cream and eggs in small bowl to blend. Pour over crumb mixture, stirring just until combined. Transfer dough to lightly floured work surface. Press dough into 1 inch thick round.Cut out rounds using 3 inch cookie cutter, Gather dough and recut. Transfer scones to prepared baking sheet and sprinkle with additional sugar. Bake 10 minutes. Reduce oven to 350 and bake until light brown about 18 minutes. Cool slightly. Serve warm.
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Sally Braden
[email protected]I can't wait to try this recipe! I love scones and I'm always looking for new recipes to try.
Umar Shaikh
[email protected]I'm going to keep experimenting with different scone recipes until I find one that I really love.
Ndubuisi Bright
[email protected]I'm glad I tried this recipe, even though it didn't turn out well. I learned a few things that I can apply to my future scone-making endeavors.
Frikkie de Castro
[email protected]I would not recommend this recipe to others. There are many better scone recipes out there.
Pumela Gcwaba
[email protected]I'm not sure why these scones didn't turn out well for me. I've made scones many times before and they've always been delicious.
Qamriii Gulbaz
[email protected]These scones were a bit of a disappointment. I followed the recipe exactly, but they turned out dry and crumbly.
Patience Abel
[email protected]I would recommend trying these scones if you're looking for a quick and easy breakfast or snack. Just be aware that they're a bit sweet.
Yaseen Ali
[email protected]Overall, these scones were just okay. They weren't bad, but they weren't anything special either.
Gib Ran
[email protected]I found these scones to be a bit bland. I think they could have used more spices or herbs.
Sarba Khan
[email protected]These scones were a bit too sweet for my taste.
Vim Lady
[email protected]I'm not sure what went wrong, but my scones turned out dry and crumbly.
tuwhano rauhihi
[email protected]These scones are perfect for a quick and easy breakfast or snack.
Balogun Abdulmuiz
[email protected]Delicious! I love the crumbly texture and the sweet glaze.
Angella Maplanka
[email protected]These scones were easy to make and turned out great! I'll definitely be making them again.
Shler Shlerbrownie
[email protected]I'm not a huge fan of scones, but these were really good. They were light and fluffy, and the flavor was just right.
Bruce Frasher
[email protected]These scones are a great way to start the day. They're filling and satisfying, and they pair perfectly with a cup of coffee or tea.
Keith Wilson
[email protected]I wasn't sure what to expect from these scones, but I was pleasantly surprised. They were moist and flavorful, and the glaze was the perfect finishing touch.
Tracey Hendry
[email protected]These scones are delicious! I love the combination of sweet and savory flavors. I also appreciate that they're not too difficult to make.
Tshepo Rikhotso
[email protected]I've made these scones several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Gerline Anneus
[email protected]These scones were a hit with my family! They were light and fluffy, with just the right amount of sweetness. I used a combination of dried cranberries and raisins, and the tartness of the berries complemented the sweetness of the scones perfectly.