ENGLISH BLACK PUDDING
Found this on a U.K website and thought I would share. I have never been brave enough to try this but my husband loves it.
Provided by Cindee Vett
Categories Other Main Dishes
Number Of Ingredients 8
Steps:
- 1. Bring a large stewpot 3/4 full of water almost to a boil Pour the blood into a deep bowl Add 1 tsp salt, stirring constantly Strain with a seive Add milk, mix well Add suet, minced onions, toasted oatmeal, 1 tsp salt and 2 tsp black pepper and mix well Fill skins using a sausage stuffing machine or a funnel with a large opening, making the sausages the length you require. Do not overstuff or the sausages will burst when cooked Cut each sausage leaving a length of skin on each end in order to tie them off Put the finished sausages in the water for a few minutes Prick each sausage with a cooking fork and turn them in the water Cook gently for about 2 hours Remove from pot and hang to let cool When cool,slice and fry.
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Shanti Lama
[email protected]I was disappointed with this black pudding recipe. The flavor was bland, and the texture was rubbery. I would not recommend this recipe to anyone.
Sobi Janu
[email protected]This black pudding was a bit too spicy for my taste, but it was still good. The flavor was complex and interesting, and the texture was nice. I would recommend this recipe to anyone who likes spicy food.
Yassine Yassine
[email protected]I've never been a fan of black pudding, but this recipe changed my mind. The pudding was rich and flavorful, and the texture was perfect. I will definitely be making this again.
Leah Siama
[email protected]This black pudding recipe is a keeper! It's easy to make, and the results are amazing. The pudding is moist and flavorful, and the casing is crispy. I will definitely be making this again.
Sahil Raja
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The black pudding was delicious, and it was surprisingly easy to make. I will definitely be making this again.
Ashis Gain
[email protected]This is the best black pudding recipe I've ever tried. The flavor is amazing, and the texture is perfect. I will definitely be making this again and again.
Natavia Williams
[email protected]I've made this black pudding recipe several times now, and it always turns out great. It's a great way to use up leftover pork, and it's always a hit with my family and friends.
Seth Ricord
[email protected]This black pudding was delicious! I made it for a brunch party, and everyone loved it. The flavor was perfect, and the texture was just right. I will definitely be making this again.
Iyanelisa Zungu
[email protected]I love black pudding, and this recipe is one of the best I've tried. The pudding was moist and flavorful, and the casing was crispy. I will definitely be making this again.
Sanjay Acharjee
[email protected]This was my first time making black pudding, and it turned out great! The instructions were easy to follow, and the pudding cooked perfectly. I served it with fried eggs and toast, and it was a delicious breakfast.
joshua alcide
[email protected]I've never had black pudding before, but I was pleasantly surprised by how much I enjoyed it. The flavor was rich and savory, and the texture was smooth and creamy. I would definitely recommend this recipe to anyone who is looking for something new a
Ty Vvbb
[email protected]This black pudding recipe was a hit at my last dinner party! The combination of pork, oatmeal, and spices was delightful, and the texture was perfect. I will definitely be making this again.