ENGLISH BEEF STEW AND DUMPLINGS
Make and share this English Beef Stew and Dumplings recipe from Food.com.
Provided by ncardie
Categories Stew
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel and chop all vegetables.
- Brown steak in a large stockpot.
- Add water to cover.
- Add all vegetables.
- Pour over gravy granules.
- Aimmer for 2 hours.
- Make dumplings by combining 2oz suet, 4oz plain flour and a little water. Separate into small balls and roll in flour. Add to top of stew half an hour before end of cooking. They are ready when well risen.
- This recipe freezes very well and is a weekly meal in our home.
Nutrition Facts : Calories 523.6, Fat 22.8, SaturatedFat 9, Cholesterol 76, Sodium 227.4, Carbohydrate 54.2, Fiber 10.9, Sugar 18.6, Protein 27.3
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Bobby Jenkins
[email protected]This stew was a bit too thick for my taste. I added some extra liquid to thin it out.
Sami Gujjar
[email protected]This stew was a bit too salty for my taste. I think I'll use less salt next time.
T Nox
[email protected]This stew was easy to make and it turned out great! The beef was tender and the vegetables were cooked to perfection. I served it with rice and it was a delicious and satisfying meal.
Kamsi Okey onuora
[email protected]This stew was a bit too bland for my taste. I added some extra spices and herbs to give it more flavor.
Matovu Sula
[email protected]The dumplings were a bit too dense for my taste. I think I'll try a different recipe for the dumplings next time.
Haj Houj
[email protected]This stew was a bit too thick for my taste. I added some extra liquid to thin it out.
Liza Kha
[email protected]This is the best beef stew recipe I've ever tried! The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
David Menzies
[email protected]I made this stew for my family and they loved it! The beef was tender and flavorful, and the gravy was perfect. I served it with mashed potatoes and it was a perfect meal.
Abu Baqar
[email protected]This stew was a bit too salty for my taste. I think I'll use less salt next time.
Troy Frazier
[email protected]This stew was easy to make and it turned out great! The beef was tender and the vegetables were cooked to perfection. I served it with rice and it was a delicious and satisfying meal.
Qabdalla Qali
[email protected]The dumplings were a bit too dry for my taste. I think I'll try a different recipe for the dumplings next time.
Rana Rashid
[email protected]This stew was a bit too bland for my taste. I added some extra spices and herbs to give it more flavor.
Jose Otero
[email protected]I made this stew in my slow cooker and it was perfect! The beef was so tender and the vegetables were cooked to perfection. I served it with crusty bread and it was a delicious and easy meal.
Scelia Charles
[email protected]I followed the recipe exactly and the stew turned out great! The beef was fall-apart tender and the gravy was thick and flavorful. I served it over mashed potatoes and it was a perfect meal.
SUN GEMAR
[email protected]This is my go-to recipe for beef stew. It's always a winner with my family and friends. The dumplings are the perfect addition to the stew, and they make it extra hearty and satisfying.
Name 705
[email protected]I made this stew for a potluck and it was a hit! Everyone loved it. The beef was tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Arjun Ghalley
[email protected]The stew was delicious, but the dumplings were a bit too dense for my taste. I think I'll try a different recipe for the dumplings next time.
Ljupka Jurisik
[email protected]This beef stew was a warm and comforting meal, perfect for a cold winter night. The dumplings were light and fluffy, and the gravy was rich and flavorful. I will definitely be making this again!