ENGLISH BEEF STEAK PIE
Make and share this English Beef Steak Pie recipe from Food.com.
Provided by Papa D 1946-2012
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350°F.
- In a deep glass baking dish (either round or square, Corning or glass), layer meat, potato and onion, sprinkling flour over each layer.
- Salt and pepper each layer. Pour water slowly over layers and top with rolled out crust. Roll edges of crust under around the edge and flute to seal edges to pan. Vent with knife several times.
- Bake at 350° F for about one hour until water bubbles and gravy have formed. Pierce with a cake tester through vents for doneness of potatoes.
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Arishd Ali
[email protected]Meh.
Sangita Tamang
[email protected]Not bad, but I've had better.
Adrian Rogers
[email protected]Great for a special occasion.
Tammy Parsons
[email protected]Easy to follow recipe.
imran mughal (mu)
[email protected]Perfect comfort food.
Roy McHone
[email protected]Will definitely make again!
Ergo Fargo
[email protected]Delicious!
Anele Msimango
[email protected]This pie was a lot of work, but it was worth it! It was so delicious and everyone loved it.
Okt Jona
[email protected]The filling was delicious, but the pastry was a bit dry. I think I'll try using a different pastry recipe next time.
Ashraful Juha
[email protected]The beef steak pie was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Mr Fact
[email protected]This was my first time making beef steak pie and it turned out great! The instructions were easy to follow and the pie was delicious. I'll definitely be making this again.
tytler barrett
[email protected]I've made this pie several times now and it's always a hit with my family and friends. The filling is hearty and flavorful, and the pastry is flaky and golden brown. I highly recommend this recipe!
EBONY Hale
[email protected]This beef steak pie was an absolute delight! The meat was tender and juicy, and the gravy was rich and flavorful. The pastry was flaky and golden brown. I will definitely be making this again!