ENGLISH BANGERS

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ENGLISH BANGERS image

Number Of Ingredients 7

10-lbs ground pork
2-tsp ground white pepper
1-tsp ground ginger
1-tsp sage
1-tsp mace
6-tbsp salt
6-ozs breadcrumbs

Steps:

  • Mix, stuff in hog casings.

Cailee garcia
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Love this recipe! The bangers are always juicy and flavorful. I've even started making my own sausage using this recipe.


Yu Yu
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This is my new go-to recipe for bangers! They're so easy to make and they always turn out perfectly.


Mandiswa Amanda
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These bangers were a bit bland for my taste. I think I'll try adding more spices next time.


Mike Tracey
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Not a fan of the bangers. They were a bit too greasy for my taste. However, the gravy was delicious. I'll definitely be trying this recipe again with different sausages.


Vukile George
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This recipe was easy to follow and the bangers turned out great! I served them with mashed potatoes and a side of vegetables, and it was a delicious meal.


Maahir Boy
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These bangers were amazing! I've never had bangers before, but I'm definitely a fan now. The flavors were perfect and the texture was just right.


SSEGUJJA MUHAMMAD
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Overall, this was a good recipe. The bangers were flavorful and the gravy was rich. However, I found the instructions to be a bit confusing. I think it would be helpful to include more detailed instructions for beginners.


Eyad Faisalx
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The bangers were a bit dry, but the gravy was delicious. I think I'll try cooking them for a shorter amount of time next time.


Eric Root
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These bangers were a bit too spicy for my taste, but my husband loved them. He said they were the best he's ever had. I'll probably try making them again with less spice next time.


Shorif Hoque
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Amazing recipe! The bangers were crispy on the outside and tender on the inside. The gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family. Definitely a keeper!


kevin filotwa
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Easy to follow recipe, even for a beginner like me. The bangers turned out so juicy and flavorful. I'm definitely adding this recipe to my regular rotation.


Lilian Mbone
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I'm not usually a fan of bangers, but this recipe changed my mind. The addition of herbs and spices really elevated the flavor, and the sausages were cooked to perfection. I'll definitely be making these again!


Manasseh Madi Musa
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These bangers were an absolute delight! The flavors were perfectly balanced and the texture was spot-on. I served them with creamy mashed potatoes and a side of vegetables, and it was a meal fit for royalty. 5 stars all the way!


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