ENGLISH APPLE PIE
I got this recipe out of cook book called "Calling all Cooks". It is more like a cobbler/crisp type pie than the traditional apple pie, but it is oh so good. Serve it cold or hot with vanilla ice cream.
Provided by Jellyqueen
Categories Pie
Time 1h5m
Yield 1 deep dish pie
Number Of Ingredients 8
Steps:
- Peel and slice apples and lay in deep dish pie plate.
- Sprinkle white sugar on top of apples.
- Sprinkle cinnamon on top of sugar.
- In separate bowl melt butter and mix with dry ingredients.
- Spoon and press this to cover apples.
- Bake for 45 minutes on 350°F.
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Sufyan Albalushi
[email protected]This is the best apple pie recipe I've ever tried! The instructions were easy to follow and the pie turned out perfect.
Kelash Lohano
[email protected]I've tried many apple pie recipes, but this one is definitely my favorite. It's the perfect balance of sweet and tart.
Isah Gambo Turaki
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
19-6017 Ali Asad
[email protected]I'm not a huge fan of apple pie, but this one was really good! The crust was flaky and the filling was perfectly spiced.
Lukley Lukes
[email protected]I love that this recipe uses fresh apples. It makes the pie taste so much better.
Emily Solecki
[email protected]This is my go-to apple pie recipe. It's always a success!
Suresh Man Singh Dangol
[email protected]Crust was a bit dry, but the filling was delicious.
Ahmed aliyu
[email protected]I've made this pie several times now and it's always a crowd-pleaser.
Ullash Roy
[email protected]The pie was a bit too sweet for my taste, but overall it was still good.
Huzaifa Shah
[email protected]Easy to follow recipe that yielded delicious results! My friends raved about the pie.
TIGER GAMER
[email protected]Followed the recipe exactly and it turned out great! The filling was flavorful and the crust was golden brown and flaky.
Suxo
[email protected]This apple pie was a hit at my family gathering! The flaky crust and sweet, tart apples were perfect together. I'll definitely be making this again.