I got this recipe out of cook book called "Calling all Cooks". It is more like a cobbler/crisp type pie than the traditional apple pie, but it is oh so good. Serve it cold or hot with vanilla ice cream.
Provided by Jellyqueen
Categories Pie
Time 1h5m
Yield 1 deep dish pie
Number Of Ingredients 8
Steps:
- Peel and slice apples and lay in deep dish pie plate.
- Sprinkle white sugar on top of apples.
- Sprinkle cinnamon on top of sugar.
- In separate bowl melt butter and mix with dry ingredients.
- Spoon and press this to cover apples.
- Bake for 45 minutes on 350°F.
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Sufyan Albalushi
sufyan@gmail.comThis is the best apple pie recipe I've ever tried! The instructions were easy to follow and the pie turned out perfect.
Kelash Lohano
l.k87@hotmail.comI've tried many apple pie recipes, but this one is definitely my favorite. It's the perfect balance of sweet and tart.
Isah Gambo Turaki
ituraki@yahoo.comI made this pie for a potluck and it was a huge hit! Everyone loved it.
19-6017 Ali Asad
1asad58@hotmail.comI'm not a huge fan of apple pie, but this one was really good! The crust was flaky and the filling was perfectly spiced.
Lukley Lukes
l_lukley52@yahoo.comI love that this recipe uses fresh apples. It makes the pie taste so much better.
Emily Solecki
emily_s27@hotmail.co.ukThis is my go-to apple pie recipe. It's always a success!
Suresh Man Singh Dangol
dangol_s34@hotmail.comCrust was a bit dry, but the filling was delicious.
Ahmed aliyu
a.a20@yahoo.comI've made this pie several times now and it's always a crowd-pleaser.
Ullash Roy
ullash-r42@yahoo.comThe pie was a bit too sweet for my taste, but overall it was still good.
Huzaifa Shah
s-huzaifa@hotmail.comEasy to follow recipe that yielded delicious results! My friends raved about the pie.
TIGER GAMER
g19@yahoo.comFollowed the recipe exactly and it turned out great! The filling was flavorful and the crust was golden brown and flaky.
Suxo
suxo70@yahoo.comThis apple pie was a hit at my family gathering! The flaky crust and sweet, tart apples were perfect together. I'll definitely be making this again.