ENGEL'S PASSOVER BROWNIES
Provided by Nancy Rosenberg Engel
Categories Chocolate Dairy Dessert Bake Passover Vegetarian Kid-Friendly Spring Kosher Gourmet Illinois Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Small Plates
Yield Makes 16 brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. and butter an 8-inch square baking pan.
- Chop unsweetened chocolate and in a small heavy saucepan melt with butter over low heat, stirring until smooth. Cool mixture 10 minutes. In a small bowl whisk together cocoa powder and cake meal.
- In a large bowl with an electric mixer beat together eggs and sugar until thick and pale and beat in sour cream and melted chocolate mixture. Add cocoa powder mixture and beat at low speed until just combined. Stir in chocolate chips and walnuts with a wooden spoon and spread batter evenly in baking pan.
- Bake brownies in middle of oven 35 minutes, or until a tester comes out with crumbs adhering. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep layered between sheets of wax paper in an airtight container at cool room temperature 5 days.
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Jit Saha
[email protected]These brownies are the perfect Passover dessert. They're easy to make, delicious, and everyone loves them.
Roshan Kumara
[email protected]I'm not a huge fan of Passover desserts, but these brownies are an exception. They're so delicious and they're always a hit at my seder.
Greg Grono
[email protected]These brownies are so easy to make and they're always a crowd-pleaser. I love that they're Passover-friendly too.
Joanne Pandarum
[email protected]I've been making these brownies for years and they're always a hit. They're the perfect Passover dessert.
Abagail Smith
[email protected]These brownies are the best Passover brownies I've ever had. They're so moist and chocolatey, and they have the perfect amount of sweetness.
FRANK SAMUELS
[email protected]I made these brownies for my Passover seder and they were a huge hit! They were so easy to make and they tasted amazing.
Suyaib Islam
[email protected]These brownies are the perfect Passover dessert. They're easy to make, delicious, and everyone loves them. I highly recommend them.
Ali Alihyder
[email protected]I'm not a baker, but these brownies were so easy to make. I'm definitely going to be making them again.
Atif Alam
[email protected]These brownies are the best Passover brownies I've ever had. They're so moist and chocolatey.
Kashif Soomro
[email protected]I've made these brownies several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Quin Lhogical
[email protected]These brownies are the perfect Passover dessert. They're easy to make, delicious, and everyone loves them.
Nelrine Barrett
[email protected]I made these brownies for a potluck and they were a huge hit! Everyone loved them.
Sammy Hansy
[email protected]These brownies are so good! I'm not even a huge fan of brownies, but I could eat these every day.
Fatah IKhail
[email protected]Just made these brownies and they are delicious! They're the perfect balance of sweet and chocolatey.
Samantha McGovern
[email protected]These brownies are amazing! I made them for my family for Passover, and they were a huge hit. They're so easy to make, and they taste like they came from a bakery.
Abdullah All
[email protected]I've tried many Passover brownie recipes, but these are by far the best. They're moist, fudgy, and have the perfect amount of sweetness.
collins Trunk
[email protected]These brownies were a hit at our Passover seder! They were rich, chocolatey, and so easy to make. I'll definitely be making them again next year.