ENERGY MUFFINS
From "The Harrowsmith Cookbook". I haven't made these yet, but I will be soon. My classes start really early this year, and I want a healthy grab-n-go breakfast that I can eat on the bus.
Provided by Gabo6868
Categories Quick Breads
Time 25m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 19
Steps:
- Combine carrots, walnuts, dates and raisins and set aside.
- Mix together in large bowl flours, wheat germ, oats, coconut, salt, baking powder, mace, cinnamon and nutmeg.
- Combine remaining ingredients.
- Make a well in the centre of flour mixture and add liquid mixture gradually. If not moist enough add a small amount of water. Add vegetable mixture and stir.
- Bake in greased muffin tins at 350°F for 25 minutes.
- Makes 3 dozen muffins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #muffins #quick-breads #number-of-servings
Laone Molemoeng
lmolemoeng@yahoo.comThese muffins are a lifesaver on busy mornings. They're quick to make and they keep me full until lunch.
Touhidul Islam Lemon
t_lemon@yahoo.comI love that these muffins are made with natural ingredients. I feel good about giving them to my family.
chiranjit biswas
biswas85@aol.comThese muffins are a great way to start the day. They're filling and give me energy to power through my morning.
Sakhawat Sehzad
s.sehzad@yahoo.comI'm always looking for healthy muffin recipes, and these energy muffins fit the bill perfectly. They're delicious and nutritious.
Lorraine Escareno
e36@gmail.comThese muffins are a great way to sneak some extra fruits and vegetables into your diet.
Ndifreke Ben
ndifreke_b@hotmail.comI love the combination of oats, nuts, and dried fruit in these muffins. They're a delicious and satisfying snack.
Talha Prince
p.talha@hotmail.comThese muffins are so easy to make, even my kids can help. They're a fun and healthy activity to do together.
Samaly Sri lanka
s-samaly44@gmail.comI've made these muffins several times and they always turn out great. They're a keeper recipe!
Consuelo Lozano
c_l97@hotmail.frThese muffins are perfect for a quick breakfast or snack. They're also great for packing in lunchboxes.
Nahedul hasan Santo
s.n78@yahoo.comI love that these muffins are made with whole wheat flour. They're a healthier alternative to traditional muffins.
Donald Bailey
bd91@gmail.comThese muffins are a great way to use up leftover oats. They're also a good source of fiber and protein.
HD Tushar
tusharh@gmail.comI was pleasantly surprised by how good these muffins were. They're not too sweet and they have a great texture.
3ttgv Hhjj
3ttgvhhjj@yahoo.comThese muffins are delicious and so easy to make! I've already made them twice and they're a new favorite in our house.
Anju Gautam
a.gautam@hotmail.comI made these muffins for my kids' lunchboxes and they loved them! They're healthy and filling, and they taste great.
Ahmad Mirza
am@aol.comThese muffins were a hit with my family! They were so moist and flavorful, and the perfect grab-and-go breakfast or snack.