ENERGY MUFFINS
From "The Harrowsmith Cookbook". I haven't made these yet, but I will be soon. My classes start really early this year, and I want a healthy grab-n-go breakfast that I can eat on the bus.
Provided by Gabo6868
Categories Quick Breads
Time 25m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 19
Steps:
- Combine carrots, walnuts, dates and raisins and set aside.
- Mix together in large bowl flours, wheat germ, oats, coconut, salt, baking powder, mace, cinnamon and nutmeg.
- Combine remaining ingredients.
- Make a well in the centre of flour mixture and add liquid mixture gradually. If not moist enough add a small amount of water. Add vegetable mixture and stir.
- Bake in greased muffin tins at 350°F for 25 minutes.
- Makes 3 dozen muffins.
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Laone Molemoeng
[email protected]These muffins are a lifesaver on busy mornings. They're quick to make and they keep me full until lunch.
Touhidul Islam Lemon
[email protected]I love that these muffins are made with natural ingredients. I feel good about giving them to my family.
chiranjit biswas
[email protected]These muffins are a great way to start the day. They're filling and give me energy to power through my morning.
Sakhawat Sehzad
[email protected]I'm always looking for healthy muffin recipes, and these energy muffins fit the bill perfectly. They're delicious and nutritious.
Lorraine Escareno
[email protected]These muffins are a great way to sneak some extra fruits and vegetables into your diet.
Ndifreke Ben
[email protected]I love the combination of oats, nuts, and dried fruit in these muffins. They're a delicious and satisfying snack.
Talha Prince
[email protected]These muffins are so easy to make, even my kids can help. They're a fun and healthy activity to do together.
Samaly Sri lanka
[email protected]I've made these muffins several times and they always turn out great. They're a keeper recipe!
Consuelo Lozano
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunchboxes.
Nahedul hasan Santo
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier alternative to traditional muffins.
Donald Bailey
[email protected]These muffins are a great way to use up leftover oats. They're also a good source of fiber and protein.
HD Tushar
[email protected]I was pleasantly surprised by how good these muffins were. They're not too sweet and they have a great texture.
3ttgv Hhjj
[email protected]These muffins are delicious and so easy to make! I've already made them twice and they're a new favorite in our house.
Anju Gautam
[email protected]I made these muffins for my kids' lunchboxes and they loved them! They're healthy and filling, and they taste great.
Ahmad Mirza
[email protected]These muffins were a hit with my family! They were so moist and flavorful, and the perfect grab-and-go breakfast or snack.