ENERGY BREAKFAST LOAF
A great energy boosting loaf to help give you that 'go' in the morning. This is a hybrid of banana bread and an oatmeal cookie. It's extremely filling. Pair this with a smoothie for a delish breakfast or snack.
Provided by Kilgath
Categories Bread Quick Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan.
- Combine oats, 1 cup flour, brown sugar, cinnamon, salt, and baking powder together in a bowl. Beat milk, applesauce, honey, peanut butter, and vanilla extract together in a large bowl until smooth; add eggs and mix well. Mix oats mixture into milk mixture until batter is just combined; stir in bananas. Pour 1/2 of the batter into the prepared baking pan.
- Bake in the preheated oven until partially cooked, about 5 minutes. Remove pan from oven and cool completely.
- Mix milk chocolate chips, semisweet chocolate chips, and 1 teaspoon flour together in a bowl until chips are coated in flour, adding more flour if needed. Spread coated chips over the cooled loaf and top with remaining batter.
- Bake in the oven until loaf is cooked through and lightly browned on top, 35 to 45 minutes.
Nutrition Facts : Calories 276.5 calories, Carbohydrate 48.4 g, Cholesterol 34.2 mg, Fat 7.3 g, Fiber 4 g, Protein 7.1 g, SaturatedFat 2.7 g, Sodium 287.6 mg, Sugar 25.4 g
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Salah Islah
[email protected]This is the best breakfast loaf I've ever had. Thank you for sharing the recipe!
Krishna Raj Dhakal
[email protected]This recipe is a game-changer. I can't wait to experiment with different variations.
Albert Manjese
[email protected]I'm going to try making this loaf this weekend. It looks amazing!
Shahrukh Quddus
[email protected]This loaf is a must-try for anyone who loves a healthy and delicious breakfast.
De Wet Burger
[email protected]I'm so glad I found this recipe. It's a great way to start my day.
Esther Mwangi
[email protected]This loaf is so moist and flavorful. I can't wait to make it again.
Chloe Cook
[email protected]I love the combination of oats, bananas, and nuts in this loaf. It's a perfect balance of flavors and textures.
Loretta Maier
[email protected]This is my go-to recipe for energy loaves. It's always a crowd-pleaser.
Mohan Lama
[email protected]This loaf is so delicious and easy to make. I've already shared the recipe with all my friends.
Shahid and tiger bhai
[email protected]I've made this loaf several times and it always turns out perfect. It's a great recipe for beginners.
Stephen Vest
[email protected]This loaf is perfect for meal prep. I make a batch on the weekend and then slice it up and freeze it. It's a great grab-and-go breakfast option.
Barat Hossain
[email protected]I love that this loaf is made with whole wheat flour. It makes it a healthier option than traditional breakfast loaves.
John
[email protected]This loaf is a great way to use up leftover bananas.
Favour Godwin Ebikeme
[email protected]I'm not a big fan of breakfast, but this loaf is so good that I actually look forward to eating it in the morning.
Tuba Ansari
[email protected]This is the best energy loaf I've ever had. It's so moist and flavorful, and it keeps me full all morning long.
Imran Wakil
[email protected]My kids love this loaf! They always ask for it for breakfast.
Handsome Sheikh
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy breakfast options, and this loaf is perfect.
twiztedhnter ansell
[email protected]This loaf is so moist and flavorful! I love that it's packed with healthy ingredients too.
Prince Akumin
[email protected]I've been making this energy loaf for years and it's always a favorite. It's a great way to get a healthy breakfast on the go.
Ad Lem
[email protected]This breakfast loaf was a hit in my house! It was easy to make and tasted delicious. I especially loved the crunchy oat topping.