ENDIVES ET POULET AU GRATIN (ENDIVES AND CHICKEN AU GRATIN)
Provided by Craig Claiborne And Pierre Franey
Categories dinner, casseroles, sauces and gravies, main course
Time 1h30m
Yield Six to eight servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Prepare the chicken and set aside.
- Trim off the darkened ends of the endives. Split the endives in half lengthwise and cut the pieces into one-inch lengths crosswise. There should be about eight cups.
- Put the pieces in a casserole and add one-half cup of the chicken broth, the lemon juice, salt and pepper. Cover, bring to a boil and cook about 15 minutes. The liquid should have evaporated. If there is liquid, uncover and cook until liquid evaporates.
- Meanwhile, melt the butter in a saucepan and add the flour, stirring with a wire whisk. When blended, add the remaining two cups of chicken broth, stirring rapidly with the whisk. Continue cooking, stirring often with the whisk, about 10 minutes. Add the cream, salt and pepper, and continue cooking about five minutes, stirring often.
- Add the chicken to the endives and two cups of the sauce. Stir to blend.
- To the remaining sauce add the egg yolk and blend.
- Spoon the creamed chicken mixture into a baking dish (an oval dish measuring 14 by 8 1/2 by 2 inches is ideal). Spoon the remaining sauce over all, and sprinkle with the cheese and bread crumbs. Bake in the oven 30 minutes or until piping hot and golden brown on top.
Nutrition Facts : @context http, Calories 282, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 21 grams, Fiber 2 grams, Protein 17 grams, SaturatedFat 11 grams, Sodium 541 milligrams, Sugar 1 gram, TransFat 0 grams
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M HAFEEZ AWAN
[email protected]This dish is so easy to make, and it's a great way to impress your guests. It's definitely a keeper!
annet ann
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. It's a great combination of flavors and textures.
Divine Chinaza
[email protected]I made this dish for my picky kids and they actually ate it! That's a win in my book.
hridoy rana
[email protected]This dish is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this recipe.
ElaJem bliss
[email protected]I'm not usually a fan of chicken and endives, but this dish was actually really good! The cheese and breadcrumb topping made all the difference.
Mahrukh Usmani
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken was cooked to perfection and the endives added a nice touch of bitterness.
Tommy Powell
[email protected]This is a great recipe for a healthy and delicious meal. The chicken and endives are a good source of protein and fiber, and the cheese and breadcrumb topping adds a bit of indulgence.
Campbell Newham
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was succulent, the endives were tender, and the cheese and breadcrumb topping was crispy and flavorful.
Chathuki Himansa
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love the combination of chicken, endives, and cheese. It's the perfect comfort food.
Mansoor Ahmadzai
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's a great recipe for a special occasion or a weeknight meal.
Latif Baloch
[email protected]This is one of my favorite recipes! I make it all the time when I'm looking for a quick and easy meal. The chicken and endives are always cooked perfectly, and the cheese and breadcrumb topping is always crispy and golden brown.
Alya Ska
[email protected]I'm not a big fan of endives, but this dish changed my mind! The endives were cooked perfectly and they had a slightly bitter flavor that balanced out the richness of the cheese and chicken.
Sabit Bapary
[email protected]I added some mushrooms to this dish and it was even better! The mushrooms added a umami flavor that really complemented the chicken and endives.
Donette Richards
[email protected]I made this dish for my family and they loved it! The cheese and breadcrumb topping was crispy and golden brown, and the chicken and endives were cooked to perfection.
Sharissa Chen
[email protected]This was a delicious and easy to make dish! The chicken was moist and flavorful, and the endives were perfectly tender. I would definitely make this again.