ENDIVES AND LEEKS IN CREAM SAUCE
Steps:
- Cut the leeks lengthwise, leaving the trimmed stem ends intact. Rinse well between the leaves. Drain well. Chop the leeks to make very small cubes. There should be about 2 cups.
- Trim off the ends of the endives. Cut each crosswise into thin slices. There should be about 4 cups.
- Heat the butter in a skillet and add the leeks. Cook, stirring often, about 2 minutes without browning.
- Add the endives and sprinkle with lemon juice. Add salt and pepper. Cook, stirring often, about 1 minute. Cover closely and cook 5 minutes.
- Add the cream and nutmeg and stir. Serve piping hot.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 4 grams, Carbohydrate 8 grams, Fat 11 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 359 milligrams, Sugar 2 grams, TransFat 0 grams
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Zahid Gul
[email protected]I'm not sure what all the fuss is about. This dish was just okay. The creamy sauce was bland, and the endives and leeks were tough. I think I could have made a better dish myself.
Adebowale Damilola
[email protected]This dish was a disaster. The creamy sauce curdled, and the endives and leeks were burned. I'm not sure what went wrong, but I will definitely not be making this dish again.
Iskander You
[email protected]This dish was a bit disappointing. The creamy sauce was bland, and the endives and leeks were tough. I think I would have liked it better if the sauce had been more flavorful and the endives and leeks had been more tender.
ASh ES
[email protected]This dish was good, but not great. The creamy sauce was a bit too thick for my taste, and the endives and leeks were a bit too soft. I think I would have liked it better if the sauce had been a bit thinner and the endives and leeks had been a bit mor
MD:IMRAN KHAN
[email protected]This dish was okay, but I've had better. The creamy sauce was good, but the endives and leeks were a bit too bland. I think I would have liked it better if I had added some herbs or spices to the sauce.
Brain short
[email protected]This dish was a bit too rich for me. The creamy sauce was very heavy, and the endives and leeks were a bit too soft. I think I would have liked it better if the sauce had been a bit lighter.
Kelly Slim
[email protected]This dish was way too salty for me. I think I accidentally added too much salt to the sauce. The endives and leeks were cooked well, but the sauce was just too salty to enjoy.
Noorkhan Osoli
[email protected]This dish was a bit bland for my taste. The creamy sauce was good, but the endives and leeks were a bit too bitter. I think I would have liked it better if I had added some herbs or spices to the sauce.
Krisha Rai
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved the creamy sauce and the tender endives and leeks. I will definitely be making this dish again.
Trinity Mwa Mule
[email protected]This dish was delicious and easy to make. I used frozen endives and leeks, and it still turned out great. The creamy sauce was perfect, and the endives and leeks were tender and flavorful. I served it over rice, and it was a hit with my family.
Michael Morakinyo
[email protected]I'm a big fan of endives and leeks, so I was excited to try this recipe. I wasn't disappointed! The creamy sauce was rich and flavorful, and the endives and leeks were cooked perfectly. I will definitely be making this dish again.
Mena Elkhashab
[email protected]This dish was easy to make and very flavorful. I used a combination of heavy cream and chicken broth for the sauce, and it turned out perfectly. I served it over rice, and it was a delicious and satisfying meal.
Sinenhlanhla Ngcobo
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the creamy sauce and the tender endives and leeks. I will definitely be making this dish again.
Raihan Sk
[email protected]This dish was delicious! The creamy sauce was perfect, and the endives and leeks were cooked to perfection. I served it over pasta, and it was a hit with my family.
Raj Bhusal
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The sauce was creamy and flavorful, and the endives and leeks were tender but still had a bit of a bite to them. I served it over rice, and it was a hit with my family.
Ivy Nyambura
[email protected]This was a delicious and easy dish to make. I used frozen endives and leeks, and it still turned out great. The sauce was creamy and flavorful, and the endives and leeks were perfectly tender. I will definitely be making this again.
Vanessa Wright
[email protected]I'm not usually a fan of endives, but this dish changed my mind. The creamy sauce really mellowed out the bitterness of the endives, and the leeks added a nice sweetness. I'll definitely be making this again!
Yomna Zizo
[email protected]This dish was a hit with my family! The creamy sauce was rich and flavorful, and the endives and leeks were perfectly tender. I will definitely be making this again.