ENDIVES AND HAM WITH GRUYERE
The texture of coarsely ground crumbs made from a chewy loaf is best for this dish, although store-bought breadcrumbs may be substituted.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Toss breadcrumbs with oil on a rimmed baking sheet, and spread into a single layer. Bake, stirring once, until golden brown, about 15 minutes. Let cool on sheet on a wire rack.
- Butter a 9-by-13-inch baking dish (or use 2 smaller dishes). Arrange endives in dish, and sprinkle with sugar, rolling to coat. Season with salt and pepper. Cover with parchment, then foil, and bake until tender, 35 to 45 minutes.
- Cut ham into 4-inch-long strips, 1/4 inch wide. Scatter on top of endives, and sprinkle with thyme. Pour stock into dish, and sprinkle Gruyere on top. Top with breadcrumbs, and dot with butter. Bake, uncovered, until top is golden and filling is bubbling, 18 to 22 minutes. Let stand for 15 minutes before serving.
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Areeba Khalid
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Pavi Pavi
[email protected]This recipe was a disappointment. The endives were bitter and the ham was dry.
Pc Noyon
[email protected]I'm not a big fan of endives, but I really enjoyed this dish. The flavors all worked well together.
Mery Darko
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavor is amazing!
Isatu Kamara
[email protected]I've tried this recipe a few times now and it's always turned out great. It's a great weeknight meal.
Katie McDermott
[email protected]This dish is so easy to make and it's always a hit with my guests.
Adeline Gara
[email protected]I made this recipe for dinner last night and my family loved it! It's a great comfort food dish.
Rifatrohan Rifat
[email protected]This recipe is a great way to use up leftover ham. It's also a great dish to serve for a party.
Eddy Wizikiba
[email protected]Delicious! I love the combination of endives, ham, and cheese.
Usama Bhati
[email protected]This dish was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Hekmt zazi
[email protected]I've made this recipe several times now and it's always a hit. Thanks for sharing!
Dominique Gest
[email protected]This recipe is a keeper! It's quick, easy, and always a crowd-pleaser.
Dianna Townsend
[email protected]So easy to make and so delicious! I will definitely be making this again.
Ibrahim Bangash
[email protected]Not bad, but I think I'll add some Dijon mustard next time for a little extra flavor.
Steph T
[email protected]This dish was a hit with my family! The combination of flavors was amazing.
Anne Ikpeme
[email protected]Love this recipe! It's a great way to use up leftover ham.
Kshitiz Raut
[email protected]Followed the recipe exactly and it turned out great! The Gruyere cheese was a perfect touch.
Shyam Slc
[email protected]Easy to make and very delicious! Will definitely make again.
Md MamunAhamed
[email protected]This recipe is classic comfort food at it's best. The flavors of the ham, cheese, and endives blend together perfectly..