ENDIVE WITH LEMON AND SAUTéED SCALLOPS
Provided by Moira Hodgson
Categories dinner, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut the endives in half, remove their tough inner cores and slice the endive leaves into slivers.
- Melt butter and 2 tablespoons of olive oil in a skillet and cook the endive over medium heat until tender and the liquid has evaporated (about 8 minutes). Remove the pan from the heat, stir in 2 tablespoons lemon juice and season with salt and pepper. Keep warm.
- Season the scallops with salt and pepper. Heat the remaining olive oil in a large skillet and sauté the scallops in two batches over high heat until they are lightly browned on both sides.
- Divide the endive among four plates. Put the scallops on top, sprinkle them with lemon juice and parsley and serve.
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 13 grams, Carbohydrate 8 grams, Fat 20 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 6 grams, Sodium 505 milligrams, Sugar 0 grams, TransFat 0 grams
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Sami Hidare
[email protected]This recipe is a keeper!
Cj Venter
[email protected]I would definitely make this dish again.
Mohammad Sulaiman
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Kashi Usfxi
[email protected]I added a bit of chopped parsley to the sauce for extra flavor.
Autumn Smith
[email protected]I substituted white wine for the lemon juice and it was still delicious.
Kato MOONSWIF
[email protected]I made this dish exactly as the recipe said and it turned out perfectly.
talat bugti
[email protected]This dish is a great way to impress your guests.
Bobby Gable
[email protected]I highly recommend this recipe to anyone who loves seafood.
Arbaj Mikrani
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Prince Gibbons
[email protected]The lemon-endive sauce is the star of this dish.
Mercedes Duran
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Khuadad Khan
[email protected]I'm not usually a fan of scallops, but this recipe changed my mind. The scallops were cooked perfectly and the sauce was divine.
Brooklyn Contreras
[email protected]This recipe is a great way to elevate a simple ingredient like scallops. The lemon-endive sauce is really what makes the dish.
Michael Matonkole
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination of the scallops and the lemon-endive sauce.
may_maymayah Martinez
[email protected]This dish was absolutely delicious! The scallops were perfectly cooked and the lemon-endive sauce was the perfect complement. I will definitely be making this again.