ENDIVE WITH GOAT CHEESE, FIG AND HONEY-GLAZED PECANS
Make and share this Endive with Goat Cheese, Fig and Honey-Glazed Pecans recipe from Food.com.
Provided by susie cooks
Categories < 60 Mins
Time 35m
Yield 36 appetizers
Number Of Ingredients 6
Steps:
- Toss pecan halves with 2 tbl honey, place on sheetpan and bake at 350 for 4 minutes.
- Stir and bake 4 minutes longer until shiny.
- Make 36 quenelles from goat cheese with demitasse spoons.
- Place port and remaining honey in saucepan, cook over low heat until reduced by half and is thick and syrupy.
- About 5 minutes.
- If using dried figs, reconstitute in 3 tbl warm water and 2 tbl port for 5 minutes.
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Ahmed Mabrouk
[email protected]This recipe is a great way to use up leftover endive. I had some endive that was about to go bad, so I decided to try this recipe. I'm so glad I did! The endive cups were the perfect vessel for the filling, and the filling was creamy and tangy. The h
Latifah Queen
[email protected]I made this recipe for a party and it was a big hit! The endive cups were easy to fill and the filling was delicious. The honey-glazed pecans added a nice touch of sweetness. I will definitely be making this again!
Jahidul Hossan
[email protected]This was a delicious and easy recipe to make. I used a store-bought honey-glazed pecan mix and it turned out great. The endive cups were the perfect size for a single bite appetizer. I will definitely be making this again!
Carlos H
[email protected]This recipe is a great way to use up leftover endive. I had some endive that was about to go bad, so I decided to try this recipe. I'm so glad I did! The endive cups were the perfect vessel for the filling, and the filling was creamy and tangy. The h
Ibrahim Baloch
[email protected]I made this recipe for a party and it was a big hit! The endive cups were easy to fill and the filling was delicious. The honey-glazed pecans added a nice touch of sweetness. I will definitely be making this again!
Notorious_TBager yt
[email protected]This was a delicious and easy recipe to make. I used a store-bought honey-glazed pecan mix and it turned out great. The endive cups were the perfect size for a single bite appetizer. I will definitely be making this again!
ria highley
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I often make it for potlucks and parties. The endive is a great vessel for the goat cheese and fig filling, and the honey-glazed pecans add a nice touch of sweetness and crunch
Adessa Coburn
[email protected]This recipe is a great way to use up leftover endive. I had some endive that was about to go bad, so I decided to try this recipe. I'm so glad I did! The endive cups were the perfect vessel for the filling, and the filling was creamy and tangy. The h
Rabeya sultana Puspita
[email protected]I made this recipe for a party and it was a big hit! The endive cups were easy to fill and the filling was delicious. The honey-glazed pecans added a nice touch of sweetness. I will definitely be making this again!
Jaden R
[email protected]This was a delicious and easy recipe to make. I used a store-bought honey-glazed pecan mix and it turned out great. The endive cups were the perfect size for a single bite appetizer. I will definitely be making this again!
Ry For e
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of endive, goat cheese, fig, and honey-glazed pecans is amazing. The endive is the perfect vessel for the filling, and the goat cheese and fig filling is cr
Md Kurdus
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The flavors are so well-balanced and the endive cups make it a fun and elegant appetizer. I highly recommend trying this recipe!
London Scruggs
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I often make it for potlucks and parties. The endive is a great vessel for the goat cheese and fig filling, and the honey-glazed pecans add a nice touch of sweetness and crunch
Kalika Bhadare
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The endive was cooked just right, the goat cheese was melted and creamy, and the figs and pecans added a nice sweetness and crunch. I will definitely be making this again!
Princess Princess khan
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavors and textures. The endive was crisp and refreshing, the goat cheese was creamy and tangy, the figs were sweet and chewy, and the honey-glazed pecans added a nice
Mazharul islam Kiron
[email protected]This recipe was absolutely delicious! The combination of endive, goat cheese, fig, and honey-glazed pecans was perfect. I will definitely be making this again.