ENDIVE WITH GOAT CHEESE AND WALNUTS
Steps:
- pre-heat the oven to 350 degrees Coat the walnuts with 1 tbsp of the honey and place on cookie sheet. Bake for 5 minutes, stir, and bake for an additional 5 minutes. Remove and set aside to cool. In a small saucepan combine 1 tbsp honey, balsamic vinegar, and orange juice. Bring to a simmer and reduce to about 3 tbsp. Allow to cool to room temperature. In each endive leaf place 1 orange section, 1 tsp. of the cheese, 1 tsp of the nuts, drizzle with vinegar, sprinkle with chives and fresh ground black pepper
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Shaly Ponze
[email protected]This was a great salad! I loved the combination of endive, goat cheese, and walnuts. I also added some sliced strawberries and it was delicious.
Hizkyas ADDISU
[email protected]I've never had endive before, but I really enjoyed this salad. The flavors were all very complementary and the dressing was light and refreshing.
swaleh mjahid
[email protected]I'm not a big fan of endive, but this salad was actually pretty good. The goat cheese and walnuts really helped to balance out the bitterness of the endive.
JuNe KhAn
[email protected]This salad is a great way to use up leftover endive. I also added some chopped hard-boiled eggs and it was a delicious and filling meal.
Mikey Covax
[email protected]Overall, this was a good salad. It was easy to make and the flavors were well-balanced. I would definitely make it again.
Sajjad Sindhi
[email protected]The dressing was too bland for my liking. I added some lemon juice and honey to give it a little more flavor.
popy khatun khatun
[email protected]This salad was a bit too bitter for my taste. I think I would have preferred arugula or baby spinach instead of endive.
Aman Kone
[email protected]This salad was easy to make and very tasty. I had some leftover roasted beets, so I added those as well. It was a great way to use up some leftover vegetables.
Esther Alaofin
[email protected]This was a great salad! I loved the bitterness of the endive with the creamy goat cheese and crunchy walnuts. I also added some sliced avocado and it was delicious.
Adil Shahzad
[email protected]I've made this salad several times and it's always a crowd-pleaser. The combination of endive, goat cheese, and walnuts is just perfect. I often add some dried cranberries or chopped apple for a little extra sweetness.
Almamun
[email protected]This endive salad was a hit at my dinner party! The goat cheese and walnuts added a creamy and crunchy texture that complemented the slightly bitter endive perfectly. I would definitely recommend this recipe to anyone looking for a light and refreshi