ENDIVE TRI-COLORE SALAD
Provided by Dave Lieberman
Time 20m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Tear off the large tough stems from the bottom of the arugula. Wash and dry the arugula leaves. Cut the leaves into 1/2-inch shreds. Put the shredded arugula in a large bowl.
- Pull off 20 or so of the largest, nicest outer leaves from the endive. They are going to be your endive cups. Arrange them around the center of a large platter (or 2 smaller plates), leaving space in the center. Cut the remaining endive crosswise into 1/4-inch shreds, starting at the pointy top and stopping when you get to the bitter core. Put the shredded endive in the bowl with the arugula.
- Peel any outer wilted leaves from the radicchio and cut the head in half. Cut out the core and then cut the radicchio into 1/4-inch shreds. Add to the bowl with the arugula and the endive. (You can make the endive cups and prepare the greens up to a couple hours in advance. Cover them with damp paper towels and keep them in the refrigerator until you're ready to dress the salad.)
- To make the dressing: place all the dressing ingredients in a sealable container and shake until totally blended.
- Just before serving, toss the salad with most of the dressing. Fill the endive cups with salad and splatter with the remaining dressing. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joel “Hulk” Ishaku
[email protected]This salad was a bit too bitter for my taste.
Lalita Khanal
[email protected]I'm not a huge fan of endive, but I really enjoyed this salad. The other ingredients balanced out the bitterness of the endive perfectly.
Warren Chumbley
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
MiningParrot944
[email protected]I love the combination of flavors in this salad. The sweetness of the oranges and the bitterness of the endive are a perfect match.
amalec benitez
[email protected]This salad is a great way to use up leftover vegetables.
pubg how
[email protected]I've never had endive before, but I'm so glad I tried this salad. It's now one of my favorites.
Kevin Mwesh
[email protected]This salad is so refreshing and flavorful. It's the perfect summer salad.
Tate love
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper.
Nourshed Khan
[email protected]I made this salad for a picnic and it was a hit! It's easy to transport and it held up well in the heat.
Melina Mishra
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Marta Pejovic
[email protected]I'm not a huge fan of endive, but I really enjoyed this salad. The other ingredients balanced out the bitterness of the endive perfectly.
Mohammed Al kadri
[email protected]The dressing for this salad is so versatile. I've also used it on grilled fish and chicken.
Milon farazi
[email protected]I added some grilled chicken to this salad for a heartier meal.
Mona Mona
[email protected]This salad is a great way to use up leftover roasted vegetables.
Dmitri
[email protected]I love the simplicity of this salad. It's quick and easy to make, but it's still packed with flavor.
Irfan
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Super cuber Reshan
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was amazing, and the presentation was beautiful.