ENDIVE TRI-COLORE SALAD
Provided by Dave Lieberman
Time 20m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Tear off the large tough stems from the bottom of the arugula. Wash and dry the arugula leaves. Cut the leaves into 1/2-inch shreds. Put the shredded arugula in a large bowl.
- Pull off 20 or so of the largest, nicest outer leaves from the endive. They are going to be your endive cups. Arrange them around the center of a large platter (or 2 smaller plates), leaving space in the center. Cut the remaining endive crosswise into 1/4-inch shreds, starting at the pointy top and stopping when you get to the bitter core. Put the shredded endive in the bowl with the arugula.
- Peel any outer wilted leaves from the radicchio and cut the head in half. Cut out the core and then cut the radicchio into 1/4-inch shreds. Add to the bowl with the arugula and the endive. (You can make the endive cups and prepare the greens up to a couple hours in advance. Cover them with damp paper towels and keep them in the refrigerator until you're ready to dress the salad.)
- To make the dressing: place all the dressing ingredients in a sealable container and shake until totally blended.
- Just before serving, toss the salad with most of the dressing. Fill the endive cups with salad and splatter with the remaining dressing. Serve immediately.
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Joel “Hulk” Ishaku
ishakuj@gmail.comThis salad was a bit too bitter for my taste.
Lalita Khanal
lalita-k11@gmail.comI'm not a huge fan of endive, but I really enjoyed this salad. The other ingredients balanced out the bitterness of the endive perfectly.
Warren Chumbley
w@gmail.comThis salad is a great way to get your daily dose of fruits and vegetables.
MiningParrot944
miningparrot944@hotmail.comI love the combination of flavors in this salad. The sweetness of the oranges and the bitterness of the endive are a perfect match.
amalec benitez
b94@hotmail.comThis salad is a great way to use up leftover vegetables.
pubg how
p10@gmail.comI've never had endive before, but I'm so glad I tried this salad. It's now one of my favorites.
Kevin Mwesh
k@hotmail.frThis salad is so refreshing and flavorful. It's the perfect summer salad.
Tate love
t.love@yahoo.comI'm always looking for new salad recipes, and this one is definitely a keeper.
Nourshed Khan
nourshed@yahoo.comI made this salad for a picnic and it was a hit! It's easy to transport and it held up well in the heat.
Melina Mishra
mishra78@hotmail.frThis salad is a great way to get your daily dose of fruits and vegetables.
Marta Pejovic
p.m21@hotmail.frI'm not a huge fan of endive, but I really enjoyed this salad. The other ingredients balanced out the bitterness of the endive perfectly.
Mohammed Al kadri
kadri.m84@hotmail.comThe dressing for this salad is so versatile. I've also used it on grilled fish and chicken.
Milon farazi
milon77@gmail.comI added some grilled chicken to this salad for a heartier meal.
Mona Mona
mona@gmail.comThis salad is a great way to use up leftover roasted vegetables.
Dmitri
dmitri96@aol.comI love the simplicity of this salad. It's quick and easy to make, but it's still packed with flavor.
Irfan
irfan@aol.comI've made this salad several times now, and it's always a crowd-pleaser.
Super cuber Reshan
s-reshan0@yahoo.comThis salad was a hit at my last dinner party! The combination of flavors and textures was amazing, and the presentation was beautiful.