ENDIVE SPEARS WITH STILTON CHEESE, TOASTED PECANS, AND SAUTEED PEARS
Steps:
- In a large saute pan, over medium heat, add the butter and sugar. Add the diced pears and cook until well caramelized, approximately 8 minutes. In a small mixing bowl, whisk together the garlic, red wine vinegar, salt, fresh ground pepper and olive oil. Add the mixture to the Stilton. Assemble the spears 1 by 1, starting with the cheese then the sauteed pear and topping them off with a toasted pecan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saeed Ulhaq mashwanii
[email protected]This is a great appetizer for a special occasion. It's easy to make ahead of time and it looks very impressive when you serve it.
Fenta Meketa birara
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used the wrong kind of cheese.
denise middlebrook
[email protected]This was a great way to use up some leftover pears. I'll definitely be making this again.
Rajendra Adhikari
[email protected]I'm not a huge fan of endive, but I really enjoyed this dish. The pears and pecans really helped to balance out the flavor.
Waqas Wahlah
[email protected]This was a delicious and easy appetizer that was perfect for a party. I will definitely be making it again.
Ghayyas Arshad
[email protected]I've made this dish several times now and it's always a hit. I love the way the flavors all come together.
Johir Khan
[email protected]This is a great recipe for a light and healthy appetizer. It's also very easy to make.
Patti Sommerfield
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Mario Perez
[email protected]This was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweet appetizers.
Donavin Davis
[email protected]I've never had endive before, but I really enjoyed it in this dish. It was a great way to add some crunch and flavor.
ssebugwawo timothy
[email protected]This is a great appetizer for a holiday party. It's easy to make and it always impresses my guests.
Aneel Javaid
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed this dish. The pears and pecans really helped to balance out the flavor.
Adham Elfeky
[email protected]This was a great way to use up some leftover pears. I'll definitely be making this again.
Sherry Starnes
[email protected]I found this recipe to be a bit bland. I think it would have been better with a stronger cheese.
Lisa Davidson
[email protected]This was a bit too rich for my taste, but I think it would be perfect for a party.
Jeff jeff
[email protected]I love the combination of flavors in this dish. The salty cheese, the sweet pears, and the crunchy pecans all come together perfectly.
Maryam Solomon
[email protected]This is a great recipe for a special occasion. It's easy to make ahead of time and it looks very impressive when you serve it.
Innocix Innoz
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pears add a touch of sweetness that balances out the sharpness of the cheese.
BeNn717
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor combination.
Ella Halpin
[email protected]This was a delicious and impressive appetizer that was easy to make. The combination of flavors and textures was perfect.