ENDIVE SPEARS WITH STILTON CHEESE, TOASTED PECANS, AND SAUTEED PEARS
Steps:
- In a large saute pan, over medium heat, add the butter and sugar. Add the diced pears and cook until well caramelized, approximately 8 minutes.
- In a small mixing bowl, whisk together the garlic, red wine vinegar, salt, fresh ground pepper and olive oil. Add the mixture to the Stilton. Assemble the spears 1 by 1, starting with the cheese then the sauteed pear and topping them off with a toasted pecan. These can be garnished with a sprig of watercress or other herb, if desired. Arrange the spears on a plate by first making a small mound of cream cheese and then sticking each spear into the cream cheese in a floral, 3-dimensional pattern.
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Lock ABID
[email protected]This recipe was a disaster. The endive was bitter, the pears were mushy, and the stilton cheese was overpowering.
Hasibul Bin
[email protected]I'm not sure I would make this recipe again, but it was interesting to try something new.
Lela Star
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Imran Kakar
[email protected]I would definitely recommend this recipe to others.
Naeem Shah
[email protected]This dish is a great appetizer or light lunch.
Janine Trimnell
[email protected]I'm not a fan of stilton cheese, so I used blue cheese instead. It worked just as well.
Natalie Alcoser
[email protected]This recipe is a great way to use up leftover pears. I always have a few pears that are about to go bad, and this is a great way to use them up.
Moeez Haider
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
djjosh Bizz
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I will definitely be making it again.
Purple Doctor
[email protected]I'm not a huge fan of endive, but this recipe changed my mind. The bitterness of the endive was perfectly balanced by the sweetness of the pears and the richness of the stilton cheese.
Hamza Fayaz
[email protected]This recipe was a hit at my last dinner party. The combination of endive, stilton cheese, toasted pecans, and sautéed pears was absolutely delicious. My guests raved about it!